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Thank You: Thank you Betsy

Misc.
That is a big help. I kind of thought of using dark corn syrup, but wasn't real sure.
I'm not crazy about the "distinctive taste" of molasses anyway and I have the syrup on hand so that work just fine.
Thanks again.
Elly
MsgID: 0075916
Shared by: Elly, Ohio
In reply to: Recipe: Substitutes for Molasses
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Substitution for Molasses in Baking
  Elly, Ohio
2 Recipe: Substitutes for Molasses
  Betsy at Recipelink.com
3 Thank You: Thank you Betsy
  Elly, Ohio
4 You're welcome Elly! (nt)
  Betsy at Recipelink.com
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