ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You're welcome John - I'm happy we could help! (nt)

Misc.
ADVERTISEMENT
nt
MsgID: 0077933
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Jack Rabbit Brand Split Pea Soup - Thank...
Board: Cooking Club at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Jack Rabbit Brand Split Pea Soup
  Karen, Salem, OH
2 Recipe: Jack Rabbit Brand Split Pea Soup (2)
  Betsy at Recipelink.com
3 Thank You: Jack Rabbit Split Pea Soup
  Karen, Salem, OH
4 You're welcome Karen!! (nt)
  Betsy at Recipelink.com
5 Thank You: Jack Rabbit Brand Split Pea Soup - Thanks!
  John Sneesby, Bloomington, MN
6 You're welcome John - I'm happy we could help! (nt)
  Betsy at Recipelink.com
7 Thank You: Jack Rabbit Brand Split Pea Soup - another thank you
  marie
8 You're most welcome Marie! (nt)
  Betsy at Recipelink.com
9 Thank You: Jack Rabbit Split Pea Soup recipe - THANK YOU!
  Linda S-K, Richmond, VA
10 You're welcome Linda!
  Betsy at Recipelink.com
11 Thank You: Jack Rabbit Brand Split Pea Soup - yet another thank you!!
  Tammy, Chicago, IL
12 You're welcome Tammy! (nt)
  Betsy at Recipelink.com
13 Thank You: Jack Rabbit Pea Soup
  maryann vincenti, Saddle Brook, NJ
14 You're welcome Maryann - I'm happy you found us! (nt)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Chocolate-Orange Espresso Thins (cookies)
  • CHOCOLATE-ORANGE ESPRESSO THINS 1 1/2 cups all-purpose flour 1/2 cup unsweetened Dutch-process cocoa powder 1 1/2 teaspoons instant espresso powder 1/2 teaspoon coarse salt 1 cup (2 sticks) unsalted butter, softened 1...
  • White Chocolate Snowballs
  • WHITE CHOCOLATE SNOWBALLS 2 packages (6 ozs each) white chocolate chips 1/4 cup heavy (whipping) cream 2 tbsp bourbon (or 2 tbsp) heavy cream) 1 (6-oz) package slivered almonds, very finely ground 1 1/2 cups sweetened...
  • Giant Turkey Meatball Parmesan
  • GIANT TURKEY MEATBALL PARMESAN "I'm obsessed with this meatball recipe. That’s because this isn’t just any meatball, nope, Its huge, smothered with marinara and cheese, and baked in the oven like a meatloaf. My husban...
  • Refrigerator Pickles
  • Sounds like the crispy 'Refrigerator Pickle' recipe that I've been making for over 25 years. I'm having a great cucumber year too! REFRIGERATOR PICKLES 6 cucumbers 2 cups sugar 1 onion 1 cup cider vinegar 1 tablesp...
  • Assorted Recipes (5)
  • November 8, 2008 RECIPE SWAP SATURDAY RECIPE SWAP (ASSORTED RECIPES) All Recipes Posted This Week - ...
ADVERTISEMENT
  • Soda-Pop Chicken (using cola and barbecue sauce)
  • SODA-POP CHICKEN 6 boneless, skinless chicken breasts 2 tablespoons oil 1 (12 ounce) can cola 1 (18 ounce) bottle barbecue sauce Brown chicken in oil until juices run clear when pierced with a fork. Pour cola and ba...
  • Clam Dip
  • CLAM DIP 1 (10 3/4 oz.) can condensed cream of shrimp soup 1 (8 oz.) package cream cheese 1 (8 oz.) can minced clams 1 tablespoon chopped parsley 1 tablespoon prepared horseradish Blend soup into cream cheese until s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're welcome John - I'm happy we could help! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!