ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You're welcome Linda!

Misc.
ADVERTISEMENT
Hi Linda,

I'm happy you found the recipe! Jack Rabbit Beans are still being sold but I'm not sure what the name of the company is that produces them.

Happy Cooking!

Betsy
MsgID: 0082849
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Jack Rabbit Split Pea Soup recipe - THAN...
Board: Cooking Club at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Jack Rabbit Brand Split Pea Soup
  Karen, Salem, OH
2 Recipe: Jack Rabbit Brand Split Pea Soup (2)
  Betsy at Recipelink.com
3 Thank You: Jack Rabbit Split Pea Soup
  Karen, Salem, OH
4 You're welcome Karen!! (nt)
  Betsy at Recipelink.com
5 Thank You: Jack Rabbit Brand Split Pea Soup - Thanks!
  John Sneesby, Bloomington, MN
6 You're welcome John - I'm happy we could help! (nt)
  Betsy at Recipelink.com
7 Thank You: Jack Rabbit Brand Split Pea Soup - another thank you
  marie
8 You're most welcome Marie! (nt)
  Betsy at Recipelink.com
9 Thank You: Jack Rabbit Split Pea Soup recipe - THANK YOU!
  Linda S-K, Richmond, VA
10 You're welcome Linda!
  Betsy at Recipelink.com
11 Thank You: Jack Rabbit Brand Split Pea Soup - yet another thank you!!
  Tammy, Chicago, IL
12 You're welcome Tammy! (nt)
  Betsy at Recipelink.com
13 Thank You: Jack Rabbit Pea Soup
  maryann vincenti, Saddle Brook, NJ
14 You're welcome Maryann - I'm happy you found us! (nt)
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Bean Basics - How to Soak and Cook Dried Beans
  • BEAN BASICS - HOW TO SOAK AND COOK DRY BEANS HOW TO SOAK DRY BEANS: (Note: Lentils, split peas and black-eyed peas* do not need to be soaked.) Pick through the beans, discarding any discolored or...
  • Dutch Fruit Soup
  • Hey here is the Dutch fruit soup i called my oma, 8 cups of water 1 cup of Pearl Barley 1 cup of sugar 1 cup of raisins (other fruit) 1 package of cherry jello Bring water to a boil put barley in for 1 hour. Add the s...
  • Instant Pancake Mix
  • INSTANT PANCAKE MIX 6 cups all-purpose flour 1 1/2 teaspoons baking soda 3 teaspoons baking powder 1 tablespoon kosher salt 2 tablespoons sugar Combine all of the mix ingredients in a lidded container. Shake to mix. ...
  • Sun-Dried Tomato Tapenade (food processor)
  • SUN-DRIED TOMATO TAPENADE 1 (3 oz) pkg sun-dried tomatoes boiling water 1 cup olive oil 1 tbsp drained capers (rounded tbsp) 2 tsp minced garlic 1 tsp finely grated lemon zest 1 tsp fresh lemon juice 1/2 tsp Herbes de...
  • Orange Chicken and Vegetable Rice Bowl
  • This recipe comes from the newspaper. ORANGE CHICKEN AND VEGETABLE RICE BOWL 2 Tablespoons vegetable oil, divided use 1 pound skinless, boneless chicken breasts, cut into strips 2 cups broccoli florets 2 carrots, thi...
  • Zesty Parmesan Spread
  • ZESTY PARMESAN SPREAD 1 (8 oz) pkg cream cheese, softened 1/2 cup grated Parmesan cheese 1 (4 oz) can green chilies, drained and chopped Combine softened cream cheese and Parmesan cheese; mixing until well blended. ...
ADVERTISEMENT
  • Peach Pizzazz Smoothie (blender)
  • PEACH PIZZAZZ SMOOTHIE "We won't go on and on about how rich in beta-carotene, potassium, and vitamin C this smoothie is. Instead, we'll just say that it's as close as you can get to a fresh peach cobbler without turn...
  • Neatloaf
  • I used to live in San Diego and was so impressed with "neatloaf" that I tried to get the recipe with no luck. My partner, who dislikes vegi-loaves or burgers, thinks it's great. I'm delighted to have the recipe. Thanks s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're welcome Linda!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!