Recipe: Easy Clam Chowder (using cream of potato soup and canned clams)

EASY CLAM CHOWDER

3 slices bacon, minced
1 small onion, minced
1 (10 3/4 oz) can condensed cream of potato soup
1 1/2 soup cans milk
1 can minced clams, undrained
1 tablespoon butter or margarine
Salt and pepper

Fry bacon in large saucepan until crisp. Remove bacon and set aside.

Discard all but 1 tablespoon fat from pan. Saute onion in fat until transparent.

Add potato soup, milk and clams with their liquid. Add reserved bacon. Heat but do not boil. Season with butter, salt and pepper.

Source: Best of the Best from New England