ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You're welcome, Marcia! Enjoy! (nt)

Misc.
nt
MsgID: 0217251
Shared by: Janet/MO
In reply to: Thank You: Danish Pastry Apple Bars
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pete's Red Cabbage Rolls
  • PETE'S RED CABBAGE ROLLS "This recipe works especially well with leftover rice and/or tomato sauce. It also comes together quickly, looks beautiful and tastes even better. You can cook the leaves a day ahead, wrap th...
  • The Hotel Daniel Boone Rice Stuffed Tomatoes (1970's)
  • RICE STUFFED TOMATOES From: The Hotel Daniel Boone, Charleston, WV 8 medium tomatoes 1/4 pound uncooked long-grain rice 1 large onion, chopped 1 large green bell pepper, chopped 4 teaspoons unsalted butter 1 teaspoon ...
  • Homemade Onion Soup Mix
  • HOMEMADE ONION SOUP MIX "Use this mix in any recipe calling for dry onion soup mix. Celery seed can be crushed with the back of a spoon." 3/4 cup instant minced onion 1/3 cup beef-flavor instant bouillon 4 teaspoons ...
  • Stuffed Cupcakes (using cake mix)
  • STUFFED CUPCAKES 1 pkg. chocolate or butterscotch cake mix Mix cake mix according to recipe on box. Fill greased cupcake tins 3/4 full. CENTER MIXTURE: 1 (8 oz.) pkg. Philadelphia cream...
  • Clove-Spiced Cookies (1982)
  • CLOVE-SPICED COOKIES 1 cup butter or margarine, softened 1/2 cup packed light brown sugar 1/2 cup granulated sugar 1 egg 1 teaspoon vanilla 2 cups all-purpose flour 1 teaspoon ground cloves 1/4 teaspoon salt 1/2 cup f...
ADVERTISEMENT
  • Steak Kabobs and Wild Rice with Mushrooms
  • STEAK KABOBS AND WILD RICE WITH MUSHROOMS 1 pound boneless beef round tip steak, cut 1-inch thick 1/2 small red onion, cut into 3/4-inch wedges 1 small yellow summer squash, cut lengthwise in half then crosswise int...
  • Velma's Blueberry Sour Cream Pie with Pecan Topping
  • VELMA'S BLUEBERRY SOUR CREAM PIE 1 unbaked pie crust FOR THE FILLING: 1 cup sour cream 2 Tbsp flour (mix in with the sugar) 3/4 cup sugar 1 egg 1 tsp. vanilla 1/4 tsp. salt 2 1/2 cups blueberries (fresh or frozen) ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're welcome, Marcia! Enjoy! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!