Recipe: Velma's Blueberry Sour Cream Pie with Pecan Topping

VELMA'S BLUEBERRY SOUR CREAM PIE

1 unbaked pie crust
FOR THE FILLING:
1 cup sour cream
2 Tbsp flour (mix in with the sugar)
3/4 cup sugar
1 egg
1 tsp. vanilla
1/4 tsp. salt
2 1/2 cups blueberries (fresh or frozen)

FOR THE TOPPING:
3 Tbsp. flour
2 Tbsp. sugar
1 1/2 Tbsp. butter
3 Tbsp. finely chopped pecans

Beat sour cream, 2 tablespoons flour, 3/4 cup sugar, egg, vanilla, and salt together until smooth - about 5 minutes.

Fold in blueberries. Pour into pie crust.

Bake at 400 degrees F for 25 minutes (May need to adjust temp. and time for frozen berries). Remove from oven and sprinkle on topping, and bake 10 minutes more. Chill before serving.

Makes 1 pie
From: Velma, TN