ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You're welcome Poosha

Misc.
I'm glad to have helped.
MsgID: 1422548
Shared by: Lisa, Ontario, Canada
In reply to: Thank You: moolatte
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Dairy Queen moolatte recipe needed
  Poosha
2 Recipe(tried): DQ-ish Moolatte
  Lisa, Ontario, Canada
3 Thank You: moolatte
  Poosha
4 You're welcome Poosha
  Lisa, Ontario, Canada
ADVERTISEMENT
Random Recipes
  • Collection - Tips for Making Caramel Apples
  • TIPS FOR MAKING CARAMEL APPLES: From Suzanne: From my experience. Do not wash the apples..just brush them with a clean paper towel. If they have any moisture on them, caramel will not stick. Also, I melt in...
  • Roast Parsnips
  • ROAST PARSNIPS 1 pound parsnips, peeled, 1/2-inch dice cut 2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon ground black pepper Preheat oven to 375 degrees F. Toss diced parsnips with olive oil, salt, and pep...
  • How to Prevent Cracking Cheesecakes
  • Cracking cheesecakes are a common problem. Here are some suggestions to maybe help you out: DON'T OVERBAKE. THIS IS CRITICAL!!!! There should still be a firm "jiggle" in the center. Insert a toothpick or thin bladed kn...
  • Power Plus Parfait
  • POWER PLUS PARFAIT fresh frozen or canned fruit such as 2 cups sliced peaches, divided use 2 cups lowfat vanilla yogurt 1 1/2 cups fresh frozen or canned berries 1/4 cup lowfat granola cereal Chop 1 1/2 cups of the p...
  • Lemon-Topped Gingerbread
  • LEMON-TOPPED GINGERBREAD FOR THE GINGERBREAD: 1/2 cup Gold Medal all-purpose flour 1/2 cup Gold Medal whole wheat flour 2 tablespoons packed brown sugar 1/2 teaspoon baking soda 1/2 teaspoon...
  • The Real Flint Style Coney Sauce
  • The Flint style recipes you all have are way off. I called a very famous coney restaurant in Flint and this is the parts to the recipe the manager gave me, I serve it daily at my cart in Pensacola FL. along with Koegel's...
ADVERTISEMENT
  • Cilantro-Lime Rice and Black Beans
  • I haven't tried these, but one review on them that I read said to cut back on the lime and add more later. She said it was too overpowering. CILANTRO-LIME RICE 1 cup uncooked rice 1 teaspoon butter or margarine 2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're welcome Poosha
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!