ROAST PARSNIPS
1 pound parsnips, peeled, 1/2-inch dice cut
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Preheat oven to 375 degrees F.
Toss diced parsnips with olive oil, salt, and pepper.
Place in 13x9-inch baking pan and roast for 30 to 40 minutes, until lightly browned and tender when pierced with a thin skewer or knife tip.
Source: Joy of Cooking; copyright 1997
1 pound parsnips, peeled, 1/2-inch dice cut
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Preheat oven to 375 degrees F.
Toss diced parsnips with olive oil, salt, and pepper.
Place in 13x9-inch baking pan and roast for 30 to 40 minutes, until lightly browned and tender when pierced with a thin skewer or knife tip.
Source: Joy of Cooking; copyright 1997
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