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Recipe: Sweet Potato Praline Pie (using sweetened condensed milk)

Desserts - Pies and Tarts
SWEET POTATO PRALINE PIE

1 (9-inch) unbaked pastry shell
1 pound sweet potatoes or yams, cooked and peeled*
1/4 cup margarine or butter
1 (14 oz) can Eagle Brand Sweetened Condensed Milk
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/4 teaspoon salt
1 teaspoon vanilla extract
2 eggs, beaten
Praline Topping (recipe follows)

Preheat oven to 350 degrees F.

In large mixer bowl, beat hot sweet potatoes with margarine. Add sweetened condensed milk, spices, salt and vanilla; beat until smooth. Stir in eggs. Pour into pastry shell.

Bake 50 to 55 minutes or until center is set. Cool.

Top cooled pie with Praline Topping. Serve warm. Refrigerate leftovers.

*One (16- to 18-oz) can sweet potatoes or yams, drained, can be substituted for fresh. Melt margarine. Proceed as above.

PRALINE TOPPING
(makes about 2/3 cup)

1/2 cup heavy (whipping) cream, unwhipped
1/3 cup firmly packed brown sugar
1/2 teaspoon vanilla extract
1/2 cup chopped toasted pecans

In small saucepan, combine heavy cream, brown sugar and vanilla. Cook and stir until sugar dissolves. Boil rapidly 5 to 8 minutes or until thickened, stirring occasionally. Remove from heat; stir in toasted pecans. Serve warm.

Makes one (9-inch) pie
Source: Eagle Brand & Hershey's Dessert Collection
MsgID: 0225021
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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