ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: I am so glad that I am not the only one

Misc.
ADVERTISEMENT
I bought this bread maker when my earlier version gave up the ghost. I have been disppointed with every effort. I am going to try the Bread Machine Magic book and see if that help.
MsgID: 119620
Shared by: Polly, Toronto
In reply to: ISO: Black and Decker Horizontal B2300 Recipe...
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (22)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Black and Decker Horizontal B2300 Recipes
  Jane, North Bay, Ontario
2 ISO: Black and Decker Horizontal B2300 Recipes
  Mike , Kirkland, QC
3 Recipe: Black and Decker Horizontal Breadmaker B2300 Recipes
  Marie Montreal Qc
4 Recipe(tried): Black and Decker Bread Machine simple conversion
  Louis in Ottawa
5 ISO: Black and Decker B2300 over-cooking the bread
  Don, Ottawa, Ontario
6 Thank You: Black and Decker Horizontal Breadmaker B2300 Recipes
  Paula
7 Fustrated with the B2300!
  Becky, Kitchener, ON
8 Recipe(tried): Multi-Grain Bread (bread machine) re: Black & Decker over-cooking the bread
  Holly Morris, St. John's, NL
9 ISO: black and decker b2300 - kneading paddle sticks in bread
  Mayka Montreal
10 ISO: Breadmaker Recipe Question
  Terri Nolt in Vancouver, BC
11 Re; Black and Decker 2300. Too many ruined loaves
  E. B. Ottawa
12 re: Black and Decker Horizontal B2300 Recipes - try this...
  sue, Edmonton, alberta
13 Thank You: I am so glad that I am not the only one
  Polly, Toronto
14 ISO: Black and Decker B2300
  Linda - Quebec City
15 ISO: Whole Wheat Bread for Black and Decker Bread Machine B2300
  Sharon Calgary, Alberta
16 ISO: Sharon Calgary, Alberta
  Betsy at Recipelink.com
17 Trouble with Black and Decker B2300 bread machine
  Linda New Liskeard On
18 re: Black and Decker B2300- I cook them all on the light crust setting
  cindy nova scotia
19 ISO: kneading paddles stick in bread!
  Melanie ~ Regina
20 Thank You: Black & Decker Breadmaker B2300 recipes
  Nora Creston, BC
21 ISO: new black and decker bread machine
  Arlene pei
22 Recipe(tried): How to get bread mahine paddles out neatly
  cindy nova scotia
23 ISO: Black and Decker B2300 - questions
  Bethany, Brantford Ontario
ADVERTISEMENT
Random Recipes
  • White French Dressing
  • WHITE FRENCH DRESSING 3 tbsp. cider vinegar 3 tbsp. honey 6 tbsp. mayonnaise (fat reduced is OK) 1 tbsp. Dijon mustard 1 tbsp. freshly minced onion Pinch of salt 1/2 cup vegetable oil (I use canola) Heat vinegar and ...
  • Penne with Uncooked Puttanesca Sauce
  • PENNE WITH UNCOOKED PUTTANESCA SAUCE 1 or 2 garlic cloves, cut in half and any green shoots removed Kosher salt 3 tablespoons plus 1 teaspoon extra-virgin olive oil 2 fat anchovy fillets (or 4 thin ones), soaked in co...
  • Budin de Elote (Corn Pudding with Zucchini) (Mexican)
  • BUDIN DE ELOTE (CORN PUDDING WITH ZUCCHINI) 3 cups fresh corn kernels (3 to 4 ears) 1 1/2 cups zucchini, cut into 1/4-inch dice (3 to 4 slender zucchini) 1/3 cup flour 3 eggs 3 egg yolks 3 cups heavy (whipping) cream ...
  • Caribbean Spiced Ribs (crock pot)
  • CARIBBEAN SPICED RIBS 3 pounds pork loin back ribs 2 tablespoons instant minced onion 1 teaspoon ground mustard 1 teaspoon crushed red pepper 1/2 teaspoon ground allspice 1/2 teaspoon ground cinnamon 1/2 teaspoon garl...
  • Crab Salad Sandwiches on Hot Dog Rolls (serves 2)
  • CRAB SALAD SANDWICHES ON HOT DOG ROLLS 4 tablespoons (1/2 stick) unsalted butter, melted and cooled, plus more for the rolls 2 hot dog rolls 8 ounces (1 cup) lump crabmeat, or more to taste 2 tablespoons mayonnaise 2 ...
  • Vegetarian Navy Bean Soup (crock pot)
  • VEGETARIAN NAVY BEAN SOUP 1 (16 ounce) pkg dry navy beans, rinsed 8 cups water 1 cup finely chopped carrots 1 cup finely chopped celery with leaves 1/2 cup finely chopped onion 1 cup tomato vegetable cocktail juice 1...
ADVERTISEMENT
  • Peanut Butter Blondies
  • PEANUT BUTTER BLONDIES 1 1/2 cups flour 1 teaspoon baking powder 1/2 teaspoon baking 1/2 teaspoon salt 1/2 cup nonfat sour cream 1 cup smooth peanut butter 1/2 cup applesauce 1 tablespoon vanilla extract 1 1/2 cups li...
  • Churros (Spanish Doughnuts)
  • CHURROS (SPANISH DOUGHNUTS) "There is no snack more traditionally Spanish than churros, crisp doughnut sticks or loops, sprinkled with sugar and consumed with a cup of rich, thick hot chocolate. Both churros and the t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: I am so glad that I am not the only one
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!