Recipe: Glaze/Frosting Recipes for Black Walnut Cake (5)

GLAZE FOR BLACK WALNUT CAKE

1 cup sugar
1/2 cup buttermilk
1/2 stick (1/4 cup) margarine
2 tbsp. light Karo corn syrup
1/2 tsp. baking soda
1 cup black walnuts

Combine all ingredients in a saucepan and cook slowly for 5 minutes. Add walnuts. Glaze cooled cake.

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BLACK WALNUT CAKE FROSTING

2 cups sugar
2 cups milk
2 tbsp. butter
1 1/2 cups chopped walnuts

Bring sugar and milk to a boil. Add butter. Cook until icing is thick. Add chopped walnuts. Stir for 1 minute, let cool, then frost cake.

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LEMON GLAZE FOR BLACK WALNUT CAKE

4 cups confectioners' sugar
1/3 cup hot water (or 1/3 cup melted butter)
1 tsp. lemon extract (or 2 tsp. lemon juice)

Combine ingredients. Drizzle over the cake and sprinkle lightly nut pieces over the glaze.

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WALNUT CREAM ICING

1/4 cup butter or margarine
2 cups powdered sugar, divided use
1 tsp. vanilla
Pinch of salt
2 tbsp. heated cream
1/2 cup chopped walnuts

Cream butter until creamy; gradually add 1 cup of the powdered sugar, vanilla and salt. Then add warm cream and beat in the second cup of powdered sugar. Stir in nuts and heat until creamy.

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CREAMY COFFEE ICING

4 cups sifted confectioners' sugar
4 tbsp. Crisco vegetable shortening
1/2 tsp. black walnut flavoring
1/2 tsp. vanilla
1/3 tsp. salt
2 tbsp. melted butter
2 to 3 tbsp. hot strong coffee

Combine sugar and Crisco, add flavoring, vanilla, and salt. Add butter and coffee. Beat until of spreading consistency.

Hi Rita,

Here are a few recipes for you - I hope one is similar to what you're looking for.

Happy Baking,

Betsy