ADVERTISEMENT
- Real Recipes from Real People -

You're welcome Susan! (nt)

Misc.
nt
MsgID: 0217635
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Italian Love Knots
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Susan, Denver
2
  Betsy at Recipelink.com
3
  Susan - Denver
4
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Pasta with Spicy Broccoli Rabe and Raisins
  • PASTA WITH SPICY BROCCOLI RABE AND RAISINS 2 bunches (1 lb each) broccoli rabe, ends tripped off and cut across into 1-inch pieces 1 pound regular or whole wheat penne pasta, uncooked 4 teaspoons vegetable stock, divi...
  • Red Robin Mountain-High Mudd Pie (copycat recipe)
  • RED ROBIN MOUNTAIN-HIGH MUDD PIE (copycat recipe) 6 cups chocolate ice cream 1 cup peanut butter cookie pieces 6 cups vanilla ice cream 1 2/3 cups creamy peanut butter 4 chocolate-flavored graham crackers, crushed 1 c...
  • Potato-Gruyere Gratin (using chicken broth)
  • POTATO-GRUYERE GRATIN 5 large baking potatoes, peeled and thinly sliced 4 large red potatoes, peeled and thinly sliced 1 tsp minced garlic 1 tbsp chopped fresh thyme leaves (or 1 tsp dried) 1 tsp salt 1/4 tsp ground...
  • Georgia Mountains Thanksgiving Dinner 2006
  • Hey Y'All, I am posting my menu and recipes at this time as I am leaving on Friday and won't have access to a computer (must ask Santa for a laptop) unless I go the local library. It's nice and nippy outdoors...just ca...
ADVERTISEMENT
  • Chi Chi's Seafood Enchilada/Cancun
  • CHI CHI'S SEAFOOD ENCHILADAS / CANCUN "I spent 16+ years at Chi Chi's. This is the recipe you want. In the restaurant these are cooked right on the plate. (Remember... The plates are hot and then you touched them anyw...
  • Ginger Spicy Chicken
  • GINGER SPICY CHICKEN 2 boneless skinless chicken breasts, split salt (as desired) 2 tbsp vegetable oil 1 1/2 cups julienned red pepper, 1/4x2 inches 1 1/2 cups julienned green pepper, 1/4x2 inches 1 (8 oz) can juice p...
  • Lemon Tart Potatoes on the Grill
  • LEMON TART POTATOES ON THE GRILL 4 large potatoes, pared cubed 1/4 cup butter or margarine, melted 1/4 cup lemon juice 1 green onion (with top), chopped 2 teaspoons salt 1 teaspoon grated lemon peel 1/4 teaspoon groun...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're welcome Susan! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!