ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Yum, Gladys...now there's a keeper

Misc.
I think I will make that for Luis on Father's Day. I am sure he will love it!

tu amiga,

Carolina!
MsgID: 0815934
Shared by: Carolyn, Vancouver
In reply to: Recipe: Spicy Floribbean Shrimp
Board: What's For Dinner? at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Maple-Glazed Pork Tenderloins
  • MAPLE-GLAZED PORK TENDERLOINS 1 teaspoon dried thyme leaves, crushed 1 teaspoon dried marjoram leaves, crushed 1/4 teaspoon salt 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1 pound pork tenderloins, cut into ...
  • Salad Pizza
  • SALAD PIZZA 1 medium bunch arugula or other leafy greens, rinsed, drained and finely chopped 1 large tomato, seeded and chopped 1 small red onion, diced small 1/2 red bell pepper, diced 1/2 yellow bell pepper, choppe...
  • Poppy Seed Coffee Loaf with Brown Sugar Glaze
  • POPPY SEED COFFEE LOAF 1/4 cup poppy seeds 3/4 cup plus 2 tbsp milk, divided use 1/2 cup butter, room temperature 3/4 cup granulated white sugar 2 large eggs 1 tsp lemon juice 1 Tbsp strong liquid coffee 2 cups all-pu...
  • Lentil Soup with Brown Rice and Mushrooms
  • LENTIL SOUP WITH BROWN RICE AND MUSHROOMS 1/2 cup chopped onion 2 cloves garlic minced 1 tablespoon canola oil 1 cup mushrooms, washed and sliced 1 tablespoon tomato paste 1 (15 ounce) can lentils, rinsed and drained ...
  • Cake Mix Cinnamon Rolls
  • CAKE MIX CINNAMON ROLLS 1 box yellow cake mix (do not use pudding mixes) 2 pkg. dry yeast 1 tsp. salt 2 1/2 cups lukewarm water 1 tsp. vanilla 5 cups flour 1 stick (1/2 cup) butter, melted sugar cinnamon raisins...
ADVERTISEMENT
  • Tabaka (Cinnamon-Orange Marinade) (Russian)
  • TABAKA (CINNAMON-ORANGE MARINADE) "This cinnamon-orange marinade, characteristic of Balkan cooking, is a specialty of Georgia in south-central Russia. The Tabaka marinade is usually used with chicken and game hen, but...
  • Bacon and Rye Balls
  • BACON AND RYE BALLS 1 lb bacon 1 (8 oz) pkg cream cheese, softened 1/4 cup evaporated milk 1 cup fine rye breadcrumbs 2 tsp finely chopped onion 1 tsp Worcestershire sauce 3/4 to 1 cup chopped fresh parsley (garnish) ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Yum, Gladys...now there's a keeper
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!