Recipe: Bacon and Rye Balls
Appetizers and SnacksBACON AND RYE BALLS
1 lb bacon
1 (8 oz) pkg cream cheese, softened
1/4 cup evaporated milk
1 cup fine rye breadcrumbs
2 tsp finely chopped onion
1 tsp Worcestershire sauce
3/4 to 1 cup chopped fresh parsley (garnish)
Cook bacon until crisp; drain and crumble.
Combine bacon, cream cheese, milk, breadcrumbs, onion, and Worcestershire; mix well. Chill 2 hours.
Shape into 1-inch balls; roll each in parsley.
Makes about 2 dozen.
Source: Magazine Clipping
1 lb bacon
1 (8 oz) pkg cream cheese, softened
1/4 cup evaporated milk
1 cup fine rye breadcrumbs
2 tsp finely chopped onion
1 tsp Worcestershire sauce
3/4 to 1 cup chopped fresh parsley (garnish)
Cook bacon until crisp; drain and crumble.
Combine bacon, cream cheese, milk, breadcrumbs, onion, and Worcestershire; mix well. Chill 2 hours.
Shape into 1-inch balls; roll each in parsley.
Makes about 2 dozen.
Source: Magazine Clipping
MsgID: 3141938
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Sips, Dips, and Appetizers (17)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Sips, Dips, and Appetizers (17)
Board: Daily Recipe Swap at Recipelink.com
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