ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Tuna Salad with Potato Chips (4)

Salads - Main Dish
Hi Kathy,

One of these I hope.

Joe

TUNA CRUNCH SALAD
1 (6 oz.) can tuna, drained
1/4 c. sweet pickles, chopped
1 tbsp. onion, minced
1 to 2 tbsp. lemon juice
3/4 c. salad dressing
1 1/2 c. cabbage, shredded
1 1/4 c. potato chips, crushed
Combine tuna, pickles, onions, lemon juice and salad dressing. Cover and chill until ready to serve, then add cabbage and toss well. Heap in bowl and sprinkle with potato chips on top. Serves 5 to 6.

CRUNCHY TUNA SALAD
1/4 c. mayonnaise or salad dressing
2 tbsp. diced sweet pickles
1 tbsp. pickle juice
1 c. canned tuna, cut up
1/2 c. diced celery
1/2 c. chilled can peas, drained
1 c. potato chips
Toss together lightly except potato chips. Refrigerate until ready to serve. Toss potato chips with salad when ready to serve. Serve in lettuce-lined bowl or in tomato cups. Serves 4.

CRUNCHY POTATO CHIP SALAD
1 c. mayonnaise
2 tbsp. vinegar
2 c. finely shredded cabbage
1 (6 1/2 oz.) can tuna, drained and flaked
1/3 c. shredded carrot
1/3 c. chopped green pepper
2 tbsp. minced onion
2 1/2 c. potato chips
In medium bowl, combine mayonnaise and vinegar. Stir in cabbage, tuna, carrot, green pepper and onion. Cover; chill. Just before serving, add potato chips and toss lightly.

CRUNCHY POTATO SALAD
1 c. mayonnaise
2 tbsp. vinegar
2 c. shredded cabbage
1 (16 oz.) can tuna
1/3 c. shredded carrots
1/3 c. chopped green pepper
2 tbsp. minced onions
2 1/2 c. potato chips
Mix and chill. Add potato chips just before serving.

MsgID: 003713
Shared by: Joe Ames
In reply to: ISO: Tuna Salads with Potato Chips
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Tuna Salad with Potato Chips (4)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!