Recipe: 38 Recipes Using Strawberries

Joyce Kohl is closing her site (Improvisations) and she has been kind enough to let us have the files for use here at TKL. Over the next few weeks I'll be posting the collections to the Recipe Clippings section here at TKL:

/clippings/clippings.html

In the meantime, I thought you might enjoy these strawberry recipes.

Betsy

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Strawberry Cake
Categories: Improv, Kohl, Desserts, Cakes
Yield: 1 cake

1 White cake mix
1 3-oz pkg strawberry Jello
4 Eggs
1 c Oil
1 10-oz pkg strawberries,
- frozen
1 c Chopped nuts

Mix cake mix and Jello together. Add eggs, oil, and thawed
strawberries. Beat well, then add nuts. Bake in preheated 350 degree
oven 45 minutes.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
A Collection of Recipes from the Recipe of Joyce and Clem Kohl

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Strawberry "Shortcake"
Categories: Improv, Desserts
Yield: 6 servings

2 lb Strawberries, washed and
- stems removed (or use
- frozen strawberries
1/2 c Graham cracker crumbs
1 c Granola
1/2 c Brown sugar
Plain yogurt or sour cream
- for lower fat content OR
- use whipped cream (best)

Preheat the oven to 375 degrees. Put the strawberries (one layer)
into a baking dish. Mix graham cracker crumbs, granola and brown
sugar together then sprinkle the mixture over the strawberries.

Bake for 30 minutes until the strawberries are soft and most of their
moisture has been absorbed into the crumb mixture.

Serve warm. May be topped with plain yogurt, sour cream, or whipped
cream. Absolutely delicious!

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Strawberry Balm Syrup
Categories: Beverages, Syrups, Fruits, Spices/etc.
Yield: 1 bottle

2 pt Strawberries
3 c Sugar; approximately
10 Lemon balm sprigs, fresh

MMMMM-------------------------VARIATION------------------------------

MMMMM---------------------LEMON THYME SYRUP--------------------------
2 pt Raspberries; 4 half pints
3 c Sugar; approximately
10 Thyme sprigs, fresh

"Delicious with ice cream, waffles, or in a drink. Try making it with
lemon verbena or lemon thyme, too."

To make a drink: put several tbsps in bottom of glass, add cold or
sparkling water and ice.

Wash and hull the strawberries, place in a bowl, and crush with the
back of a wooden spoon or a potato masher. Line a medium bowl with
cheesecloth, pour the crushed strawberries and their juice into the
cloth, then gather up the corners and squeeze until all the juice has
been extracted. Weigh the juice, then combine it with an equal amount
of sugar and the lemon balm in a non-aluminium saucepan. Bring to a
boil and boil it for 5 minutes. Remove from the heat, skim any foam
from the top, and let cool. Discard the lemon balm before bottling.
Store in the refrigerator.

MAKES: 1 TO 2 HALF PINTS SOURCE: _The Herbal Pantry_ by Emelie Tolley
and Chris Mead

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Strawberry Apple Frost
Categories: Beverages, Fruits, Low-cal
Yield: 2 servings

1 c Yogurt, plain
1 c Strawberries; very ripe
-reserve 2 whole strawberry
1/3 c Apple juice; no sugar added
Artificial sweetener; equal
-to 2 tsp
1 ts Sugar
1 ts Vanilla extract
4 -Ice cubes

Combine all ingredients except reserved berries in blender container;
process until frothy. Divide into 2 stemmed glasses; garnish each
serving with a strawberry.

Per serving: 134 calories, 4 g. protein, 4 g. fat; 19 g.
carbohydrate, 53 g. sodium

SERVES: 2 SOURCE: _Weight Watchers 365-Day Menu Cookbook_

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Strawberry Bread
Categories: Breads
Yield: 2 servings

3 c Flour
2 c Sugar
1 ts Baking soda
1 ts Salt
1 ts Gr. cinnamon
4 Eggs, beaten
1 1/4 c Veg. oil
1 1/4 lb Strawberries, thawed and cho

Combine first 5 ingred. in a large bowl; make a well in center of
mixture. Combine remaining ingred; add to the dry ingred., stirring
til well combined. Spoon mixture into 2 greased and floured 9 x 5 x 3
loaf pans. Bake at 350 for 1 hour. Cool in pans about 10 minutes;
remove from pans, and let cool completely on wire racks. Yield: 2
loaves. Lisa/Cedar Rapids

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Fresh Strawberry Pie Glace
Categories: Pies, Desserts
Yield: 1 servings

1 Pie shell; baked & cool*
1 c Heavy cream; whipped
1 c Sugar
3 pt Fresh strawberries
1 tb Butter
2 1/2 tb Cornstarch
1 tb Lemon juice
2 tb Confectioners; sifted
2 tb Cointreau or orange juice
2 dr Red food coloring
Juice:

I used to make this pie often when at my mother's, as she raised her
own strawberries. Hope you like it too! WASH STRAWBERRIES AND IN COLD
WATER, DRAIN AND HULL THEM AND RESERVE SOME FOR GARNISH. CRUSH 1 PINT
OF THE BERRIES WITH A POTATO MASHER, OR IN A BLENDER. MEASURE
CRUSHED BERRIES AND ADD ENOUGH WATER TO MAKE 1 1/2 CUPS. BRING
MIXTURE TO A BOIL OVER LOW HEAT, STIRRING CONSTANTLY. MIXTURE WILL BE
THICKENED AND TRANSLUCENT. STRAIN, ADD BUTTER OR MARGARINE, LEMON
JUICE AND FOOD COLORING COOL. MEANWHILE, TOSS REMAINING 2 PINTS OF
BERRIES WITH THE COINTREAU OR ORANGE JUICE. LET STAND ABOUT 30
MINUTES. ARRANGE IN THE PIE SHELL AND POUR THE COOLED GLAZE OVER THE
BERRIES. REFRIGERATE UNTIL WELL CHILLED, ABOUT 2 HOURS. BEFORE
SERVING, WHIP CREAM UNTIL STIFF AND FOLD IN THE CONFECTIONERS SUGAR.
GARNISH PIE WITH WHIPPED CREAM AND RESERVED STRAWBERRIES. NOTE: A
NICE VARIA- TION IS TO COMBINE 1 3 OZ PKG CREAM CHEESE, SOFTENED AND
MIXED WITH 2 TBSP SOUR CREAM, AND SPREAD OVER THE BOTTOM OF THE PIE
CRUST BEFORE FILLING THE SHELL.OR TRY A GRAHAM CRACKER CRUST. 10/07
10:57 pm Barbara Day Manhattan Beach, Ca NOTE: This is just like a
recipe that Aunt Betty and I got from Better Homes and Gardens when
we were first married. She still makes it all the time. I had
forgotten about it. Barb, thanks for posting and letting me
remember.Elaine

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Starfruit and Strawberries
Categories: Fruits
Yield: 6 servings

2 Starfruit
1/4 c Sugar
2 c Strawberries, cut in half
3/4 c Champagne or
-Sparkling catawba grape
-juice

Starfruit and Strawberries in Champagne. Serve this with Champagne.
Cut starfruit crosswise into 1/4-inch slices. Sprinkle with sugar.
Let stand 30 minutes. Spoon starfruit and strawberries into 6 dessert
dishes. Pour champagne over fruit. 6 SERVINGS; 75 CALORIES PER
SERVING.

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Strawberry Daiquiries
Categories: Beverages
Yield: 6 servings

1 cn Small limeaid
1 pk Frozen strawberries
1 qt Seven-up
1 qt Rum
Ice

Put 1 can Limeade, 1 can (refill limeade can) 7 UP, 1 can Rum, 1 box
Strawberries and ice into blender. Blend all ingedients together.
Makes one batch. For weaker drinks use only 1/3 can of Limeade, 1/2
can of Rum, 1 can 7UP, 2/3 box of strawberries and lots of ice.
Again, blend in blender. Makes 4 drinks. If you'll be making more
than one batch, buy 2 limeades, 4 bxs strawberries and lots of ice.

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Strawberry Glace Pie
Categories: Fruits
Yield: 8 servings

1 Baked pie shell--9-inch
1 1/2 Quarts strawberries
1 c Sugar
3 tb Cornstarch
1/2 c Water
Few drops red food color,
-If desired
1 pk (3 ounces) cream cheese,
-Softened

Prepare and bake pie shell. Mash enough strawberries to measure 1
cup. Mix sugar and cornstarch in 2-quart saucepan. Gradually stir in
water, food color and mashed strawberries. Cook over medium heat,
stirring constantly, until mixture thickens and boils. Boil and stir
1 minute; cool.Beat cream cheese until smooth. Spread in pie shell.
Fill shell with remaining strawberries. Pour cooked strawberry
mixture over top. Refrigerate about 3 hours or until set. 8 SERVINGS;
320 CALORIES PER SERVING.

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Strawberry Shortcakes
Categories: Fruits
Yield: 6 servings

1 Quart strawberries, sliced
1/2 c Sugar
1/3 c Shortening
2 c All-purpose flour*
2 tb Sugar
3 ts Baking powder
1 ts Salt
3/4 c Milk
Margarine or butter, soften
Sweetened whipped cream

*if using self-rising flour omit Baking powder and salt

Mix strawberries and 1/2 cup sugar. Let stand 1 hour.Heat oven to 450
degrees. Cut shortening into flour, 2 tablespoons sugar, the baking
powder and salt with pastry blender until mixture resembles fine
crumbs. Stir in milk just until blended. Turn dough onto lightly
floured surface. Gently smooth into a ball. Kneed 20 to 25 times.
Roll 1/2-inch thick. Cut with floured 3-inch cutter. Place about 1
inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or until
golden brown. Split crosswise while hot. Spread with margarine. Fill
and top with strawberries. Top with Sweetened Whipped Cream. 6
SERVINGS; 570 CALORIES PER SERVING. Pat-in-t Shortcake: Do not smooth
dough into a ball. Pat into greased round pan, 8 X 1-1/2 inches. Bake
15 to 20 minutes.

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Strawberry-Grapefruit Drink
Categories: Fruits, Beverages
Yield: 4 servings

1 pk (10 ounces) frozen
-Strawberries in syrup, part
-Thawed
3 c Chilled grapefruit juice

Break up strawberries. Place strawberries and 1 cup grapefruit juice
in blender. Cover and blend on high speed about 30 seconds or until
smooth. Add remaining grapefruit juice. Cover and blend until mixed.
Serve over ice. 4 SERVINGS (ABOUT 3/4 CUP EACH); 155 CALORIES PER
SERVING.

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Strawberry Buttermilk Pancakes
Categories: Breakfast
Yield: 30 servings

2 Eggs
2 1/2 c Buttermilk
1 ts Baking soda
1/4 c Melted butter or margarine
2 1/2 c Flour
1 tb Sugar
2 ts Baking powder
1 ts Salt
1 c Sliced strawberries, fresh
-OR frozen (thawed and
-Drained)
1/2 c Melted butter or margarine

Beat eggs.Add buttermilk,baking soda and melted butter.Stir in flour,
sugar,baking powder and salt.Fold in strawberries.Preheat electric
skillet to 350 degrees.Lightly,brush surface with butter.Pour 2 tbsp.
batter for each pancake into skillet.Cool until bubbles form on the
surface and edges are dry.Turn and cook 1 to 2 minutes or until done.
Makes 30 - 2" pancakes.

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Bluenose Strawberry Soup
Categories: Microwave, Soups/stews
Yield: 6 servings

2 c Sliced strawberries
2 tb Brandy
1 c Sour cream
1/2 ts Vanilla extract
1 c Half and half
Extra sliced strawberries
-and mint sprigs
1/4 c Sugar

Blend strawberries, sour cream, half and half, sugar, brandy
and vanilla until smooth, about 30-45 seconds. Serve in chilled
c and garnish with sliced strawberries and mint sprigs.

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Chilled Strawberry Soup
Categories: Microwave, Soups/stews
Yield: 6 servings

2 pt Fresh strawberries
1/2 ts Instant tapioca
1 c Orange juice
1 tb Lemon juice
Dash of cinnamon
Dash of allspice
1/2 c Sugar
1 ts Grated lemon rind
1 c Buttermilk
1 Thin sliced lime
Additional sliced
-strawberries

Process strawberries in blender or food processor until
strawberries are pureed. In medium saucepan, combine pureed
strawberries, tapioca, orange juice, lemon juice, cinnamon and
allspice. Bring to a boil, stirring constantly with a wire
whisk. Reduce heat and simmer uncovered over moderate heat
until mixture is thickened. The time varies, it may take 1
hour. Stir frequently. Remove from heat. Add sugar and stir
until sugar dissolves. Refrigerate mixture until well chilled.
Add lemon rind and buttermilk. Mix well with wire whisk. Serve
soup garnished with lime slices ans sliced strawberries.

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Strawberry Lemonade From Fred Goslin
Categories: Beverages
Yield: 4 servings

1 qt Fresh Strawberries, Hulled
3/4 c Lemon Juice
2 c Club Soda, Chilled
1 x Garnishes **
3 c Cold Water
3/4 c Sugar *
1 x Ice

* Up to 1 cup sugar may be used to sweeten lemonade. ** Garnishes
could be more strawberries and/or mint leaves. In blender containier,
puree strawberries. In pitcher, combine pureed strawberries, water,
lemon juice, and sugar; stir until sugar dissolves. Add club soda.
Serve over ice and garnish with strawberries and/or mint leaves.

From Fred Goslin, Cyberealm BBS Watertown, NY 1-315-786-1120

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Fresh Strawberry Cupcakes
Categories: Fruits, Cakes
Yield: 24 servings

1 3/4 c All-purpose Flour
1 c Sugar
2 x Eggs
1/2 ts Almond or vanilla extract
1 ts Baking Soda
1/2 c Chopped Walnuts
1/2 c Vegetable Oil
10 oz Pkg frzn sweet Strawberries*

* or 1 cup crushed fresh strawberries mixed with 3 T sugar

Mix together flour, baking soda, sugar and nuts in a bowl. In another
bowl, beat together eggs, flavoring and oil until well blended. Add
strawberries and beat at slow speed of mixer until berries are
partially broken. Beat in flour mixture slowly until smooth, but
pieces of berries are still visible. Pour batter into greased muffin
tins, filling to half.
Bake at 350 deg F for 30 minutes, or until they test done.
Or, bake in greased 9x5x3" loaf pan for at 350 deg F for 1 hour, or
until done. Sprinkle with powdered sugar if desired.

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Simple Strawberry Cobbler
Categories: Fruits, Cakes
Yield: 6 servings

4 c Sliced fresh Strawberries
1/2 ts Baking Powder
1 x Egg, beaten
1 c All purpose Flour
1 c Sugar
1/4 c Butter or margarine

Whipped topping, or vanilla ice cream
"""""""""""""""""""""""""""""""""""""""""""""""""

Spread strawberries over bottom of greased 8 or 9" square baking
pan. Stir together flour, baking powder, and sugar in a bowl. Add
egg, mix with fork until crumbly. Spread over berries. Dot with small
pieces of butter or margarine. Bake at 375 deg F for 45-50 minutes.
Serve warm with whipped cream, topping, or ice cream.

NOTE: 4 cups frozen unsweetened berry slices may be used instead of
fresh.

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Strawberry Crisp
Categories: Fruits, Cakes
Yield: 6 servings

1 c Uncooked Oatmeal
1 c Brown Sugar
1/2 c Butter or margarine
3 c Sliced fresh/frzn Strawberry
1 c All purpose Flour
1/4 c Chopped Walnuts
1/2 c Sugar

Mix together oatmeal, flour and brown sugar. Add nuts. Cut in butter
or margarine until crumbly. In another bowl, mix strawberries and
white sugar together. Grease an 8" square pan. Spread half the crumb
mixture on bottom. Cover with strawberries. Spread remaining crumb
mixture over top.
Bake at 350 deg F oven for 45 minutes. Serve warm or cold with
whipped cream or topping.

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Strawberry Rice-Cream
Categories: Fruits, Desserts
Yield: 6 servings

1 c Uncooked Rice
1/2 c Sugar
1 ts Vanilla
1 1/2 c Sliced fresh/frzn Strawberry
3 c Milk
2 x Beaten Eggs
1/2 c Heavy cream, whipped *

* whip heavy cream with additional 1/4 t vanilla

Place rice and milk in top of double boiler or in pan over boiling
water. Cook for 1 hour, or until tender, stirring occasionally. Stir
in sugar. Add a little hot rice to beaten eggs, then add eggs to
remaining rice mixture. Stir in vanilla. Mix well and continue
cooking over hot water for 1 minute. Cool.
Whip cream, fold in strawberries, then fold mixture into rice.

Chill until serving.

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Strawberry Nut Drops
Categories: Fruits, Desserts
Yield: 40 servings

1 c Sugar
1 ts Almond extract
2 c All purpose Flour
1/2 ts Baking Soda
1/2 c Chopped Walnuts
1/2 c Butter or margarine
1 x Egg
1 ts Baking Powder
1 c Sweet Strawberries, mashed *
3/4 c Confectioner's Sugar

* or 10 oz pkg sweetened strawberries, mashed

Remove 2 T of the crushed strawberries with juice and set aside.
Cream sugar, butter, and almond extract until creamy. Beat in egg.
Mix flour with baking powder and soda and add to creamed mixture
alternately with crushed strawberries. Stir in walnuts.
Drop by Tablespoons onto lightly greased, or Teflon coated cookie
sheets, 2" apart.
Bake in 375 deg F oven for 12-14 minutes. Mix reserved berries with
about 3/4 c confectioners sugar to make a thin glaze and spread over
warm or cold cookies.
Makes 40-45.

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Strawberry Patch Pie
Categories: Fruits, Pies
Yield: 8 servings

MMMMM-------------------MERINGUE CRACKER CRUST------------------------
3 x Egg Whites
1/8 ts Mace
12 x Soda crackers, crushed
3/4 c Chopped Walnuts
1 c Sugar
1 ts Vanilla
1 ts Baking Powder

MMMMM---------------------STRAWBERRY FILLING--------------------------
1 1/2 c Fresh Strawberries, crushed
1 ts Lemon peel
1/4 c Cold water
1/4 c Sugar
1 x Envelope unflavored Gelatin
30 x Whole, fresh Strawberries

MERINGUE CRACKER CRUST: Beat egg whites until stiff. Combine sugar and
mace; add 1 T at a time to egg whites, beating well after each
addition. Add vanilla. Combine crushed crackers, baking powder and
nuts. Fold into egg white mixture. Spoon into buttered 10" pie plate,
pushing mixture to conform to shape of pie plate.. Bake at 350 deg F
for 30 minutes. Cool. (This crust is excellent for chiffon or ice
cream pie.) STRAWBERRY FILLING: Combine crushed strawberries, sugar
and lemon peel. Soften gelatin in cold water in pan. Heat gently to
melt the gelatin. Add to crushed berry mixture. Chill until mixture
begins to thicken. Spread half the mixture over the bottom of cooled
crust. Add enough whole berries, stem end down and close together, to
fill pie. Carefully spoon remaining crushed berry mixture around
whole berries. Chill until firm. Serve with whipped cream, if desired.

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Lemon Tea Snow with Strawberry Sauce
Categories: Fruits, Desserts
Yield: 8 servings

MMMMM----------------------------SNOW---------------------------------
1 x Envelope Unflavored Gelatin
1/4 ts Salt
3 tb Instant Tea, lemon flavored
1 ts Grated Lemon rind
3/4 c Sugar
1 c Boiling water
1/3 c Lemon Juice
2 x Egg Whites

MMMMM----------------------STRAWBERRY SAUCE---------------------------
1 1/2 c Halved Strawberries
1/2 c Currant Jelly(or lemon jelly
1 tb Cold water
1/3 c Sugar
2 ts Cornstarch

SNOW: In a medium bowl, mix gelatin with sugar and salt. Add boiling
water and stir until gelatin as completely dissolved. Mix in tea,
lemon juice and rind. Chill, stir occasionally until thickened and
mixture mounds when dropped from a spoon. Add egg whites to thickened
gelatin. Beat at high speed until mixture begins to hold its shape,
about 10 minutes. If kitchen is very warm, beat over ice water. Turn
into a 6-cup crystal bowl. Chill until firm.

STRAWBERRY SAUCE: In a saucepan, combine strawberries, sugar and
jelly; bring to a boil. Mix cornstarch with cold water. Add to
strawberries and cook, stirring constantly until clear. Chill, serve
over snow.
Pair this delectable dessert with a pitcher of iced tea, garnished
with a lemon slice or sprig of hot tea.

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Ultimate Strawberry Cheesecake
Categories: Fruits, Cheese/eggs, Cakes
Yield: 12 servings

1 1/4 c Graham Cracker crumbs (fine)
16 oz Softened Cream Cheese
4 x Eggs
2 tb Lemon juice
1 pt Dairy Sour cream
1 lb Cottage Cheese, small curd
1 1/2 c Sugar
1/2 c Cornstarch
1/2 c Margarine or butter

MMMMM----------------------STRAWBERRY GLAZE---------------------------
1 tb Cornstarch
1/3 c Light Corn Syrup
1 ts Lemon juice
1/4 c Water
1/4 c Crushed Strawberries
1 ds Red food coloring(if desired

Grease 9" springform pan; sprinkle with graham cracker crumbs,
tilting pan to coat the sides.
Into a large bowl, mash cottage cheese through sieve; add cream
cheese. Beat on high setting with electric mixer until well blended.
Beat in sugar, then 2 eggs.
Reduce speed to slow. Beat in cornstarch, lemon juice and vanilla,
then margarine or butter and sour cream until smooth.
Pour into prepared pan. Bake in 325 deg F oven for 70 minutes or
until firm around the edge. Turn oven off. Let cake stand in oven for
2 hours. Take out and chill. Remove side of pan. If desired, cover
with Strawberry glaze. Freezes well. STRAWBERRY GLAZE Mix cornstarch,
water and light corn syrup until smooth. Add strawberries. Bring to a
boil for 1 minute. Strain. Stir in lemon juice and, if desired, a
drop of red food coloring. Cool slightly, then cover top with glaze.

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Strawberry-Cream Crepes
Categories: Fruits, Desserts
Yield: 6 servings

4 c Sliced fresh Strawberries
14 oz Can Sweetened Condensed Milk
1/2 c Heavy cream, whipped
12 x Whole Strawberries to garnis
2 tb Sugar
1/4 c Lemon Juice
12 x Dessert Crepes

Sprinkle sliced strawberries with sugar; set aside.
Beat milk with lemon juice until thick. Fold in strawberries and
whipped cream. Divide among crepes; fold. Garnish with additional
whipped cream and a strawberry centered on the cream. Yields 6
servings.

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Strawberry Frozen Yogurt
Categories: Fruits, Desserts
Yield: 4 servings

2 ts Gelatin
1 c Plain Yogurt
1/8 ts Salt
1 1/2 tb Lemon Juice
3 tb Milk
2 tb Sugar
1/8 c Sieved frozen Strawberries
1/2 c Whipping cream, whipped

Soak gelatin in milk, in custard cup. Set cup in boiling water; stir
until gelatin is completely dissolved.
Combine yogurt, sugar, and salt. Stir in gelatin mixture. Stir in
berries and lemon juice. Chill until slightly thickened; beat until
foamy. Fold in whipped cream. Pour mixture in metal ice-cube tray.
Cover with foil; freeze.
NOTE: I have also made this with approx 1/2 of 1 pint of fresh
strawberries, well crushed. I then froze it in a Donvier ice cream
maker. Delicious!

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Strawberries Yogurt San Remo
Categories: Fruits, Desserts
Yield: 4 servings

1 pt Fresh Strawberries *
3 tb Sugar

MMMMM-----------------------YOGURT TOPPING----------------------------
3 x Egg yolks
1 ts Vanilla
1 tb Brandy
1/3 c Sugar
1 ds Nutmeg
2 c Plain Yogurt

MMMMM--------------------------GARNISH-------------------------------
2 tb Sliced Almonds
1/4 c Chocolate shavings/sprinkles

* hulled, cleaned, and halved

Combine strawberries and sugar. Cover; let stand 15 minutes.
Prepare topping. Beat together yolks, 1/3 cup sugar, vanilla,
nutmeg, and brandy until smooth. Fold in yopurt.
Spoon strawberries into 4 sherbert dishes. Cover with topping;
garnish with almonds and chocolate. Yield 4 servings.

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Strawberry Lime Pie
Categories: Fruits, Pies
Yield: 8 servings

1 x Baked 9" Pie Shell
6 oz Can frzn Limeade concentrate
1 ts Grated Lime rind
1 c Whipping cream, whipped
2 x Envelopes unflavored Gelatin
1/3 c Sugar
1 c Diced Strawberries
1 ds Green food coloring

Bake pie shell.
Soften gelatin in 1/2 cup cold water.
Combine limeaid concentrate, sugar, and 3/4 cold water in small
saucepan; cook over low heat, stirring constantly, until concentrates
melts and sugar dissolves. Add gelatin; stir until dissolved.
Chill until syrupy. Stir in lime rind and strawberries. Fold in
whipped cream until blended; tint pale green with food coloring.
Chill until mixture mounds when dropped from a spoon. place in pie
shell; chill 2-3 hours until firm.
Garnish with additional sliced strawberries. Yield about 6-8
servings. NOTE: I made this with a graham cracker crust, and it came
out very tasty. However, it was a little on the sweet side.

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Strawberry Mousse
Categories: Fruits, Desserts
Yield: 8 servings

1 qt Strawberries, washed, hulled
1/2 c White Wine
1/2 c Boiling water
2 x Envelopes unflavored Gelatin
3/4 c Suagr
1/2 c Cold water
2 c Heavy cream, whipped

Reserve several berries for garnish. Press remaining berries through
a fine sieve [I used a blender]. Add sugar and wine; stir well; chill.
Soften gelatin in cold water. Add boiling water; stir to dissolve;
cool. Combine gelatin and strawberry mixture; beat until fluffy and
slightly thickened. Fold in whipped cream. Pour into non-stick 2 qt
mold (or very lightly oil one.) Chill at least 3 hours. Yield 8
servings.

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Rhubarb-Strawberry Dessert Sauce
Categories: Fruits, Sauces
Yield: 8 servings

3 c 1" pieces fresh Rhubarb
1 c Halved fresh Strawberries
2 tb Water
1 c Sugar
1 tb Cornstarch

Combine rhubarb, sugar, and 1/3 cup water in saucepan; bring to a
boil. Reduce heat; cover. Simmer 5 minutes. Add strawberries; cook
until strawberries are tender, 2-3 minutes.
Blend together cornstarch and 2 T water; add to rhubarb mixture.
Cook, stirring constantly, until mixture thickens and boils. Remove
from heat.
Chill in refrigerator until serving time. Yield 3 cups.

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Strawberry Shake
Categories: Fruits, Beverages
Yield: 2 servings

1/2 c Strawberries (or more)
1 c Cold Milk
2 x Whole Strawberries
2 tb Honey
1 c Plain Yogurt

Puree 1/2 cup strawberries and honey in blender or food processor.
Add milk and yogurt; blend until smooth. Pour into glasses; garnish
each with a whole strawberry. Yield about 2 cups.

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Strawberry Frozen Fruit Dessert
Categories: Desserts, Fruits, Low-fat
Yield: 8 servings

1 1/2 c Crushed pineapple in juice
3 Banana; frozen
3 c Frozen strawberries

Recipe by: McDougall Program Place the crushed pineapple and juice in
the blender. Add the frozen fruit a little at a time, blending
between each addition. Scoop 1/2 cup servings into dessert dishes and
freeze for 15 to 30 minutes. (If frozen for longer period of time,
remove from freezer a few minutes before serving to soften.) From the
collection of Sue Smith, S.Smith34, Uploaded June 16, 1994

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Strawberry Sauce
Categories: Breakfast, Fruits, Sauces
Yield: 4 servings

1 c Unsweetened apple juice
1 c Sliced strawberries; thawed
1 tb Cornstarch

Recipe by: The New McDougall Cookbook Preparation Time: 0:05
Pour the juice into a blender and add 1/2 cup of the strawberries.
Process until smooth. Pour into a saucepan. Add the cornstarch and
stir until well mixed. Cook, stirring, until thickened. Add the
remaining strawberries. Heat through and serve warm.
48 calories, 0.2 grams fat per 1/2 cup serving. From the
collection of Sue Smith, S.Smith34, Uploaded June 16, 1994

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Choco-lowfat Strawberry Shortbread Bars
Categories: Cookies
Yield: 12 servings

MMMMM----------------DESSERTS FROM CHEF FREDDY'S---------------------

MMMMM--------------------FOR THE COOKIE/BARS-------------------------
1/4 c Light corn oil spread
-( stick)
1/2 c Sugar
1 lg Egg white
1 1/4 c Flour
1/4 c HERSHEY'S Cocoa
3/4 ts Cream of tartar
1/2 ts Baking soda
1 ds Salt
1/2 c Strawberry all-fruit spread

MMMMM----------------------FOR THE TOPPING---------------------------
1/3 c Hershey's vanilla milk chips
1/2 ts SHORTENING (do not use but-
-ter, margarine, or oil)

>>> To make the cookie bars...
Preheat oven to 375 ... Lightly spray 13"x9"x2' baking pan with
PAM or other cooking spray.
In a mixer bowl, combine the corn oil spread and sugar, and beat
on med. speed [of elec. mixer] until well blended... Then add egg
white until blended...
In small bowl, stir togeather the flour, cocoa, cream of tartar,
baking soda and salt... Then beat GRADUALLY into sugar mixture, and
then gently press mixture onto bottom of prepared pan...

Bake for 10 to 12 min. or until set, let cool completely on wire
rack in baking dish... Spread fruit spread evenly over crust and cut
into bars...

>>>To make the Topping...
In a small microwave safe bowl, place the Hershey's vanilla milk
chips and shortening and microwave on high [100%] for 30 sec. stir
vigorously. (if necessary microwave an additional 15 sec. until chips
are melted and mixture is smooth when stirred... Drizzle over top of
bars and let stand until set... Store covered at room temp...

>>>Nutritional Info. (per serving)<<< 50 Calories 0mg Cholestrol 1gm
Protein 45mg Sodium 10gm Carbohydrate 5mg
Calcium 1gm Fat

From the HERSHEY'S Luscious Desserts cookbook and Fred Goslin on
CYBEREALM BBS in Watertown NY... at (315)-786-1120

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Strawberry Pizza
Categories: Desserts, Fruits
Yield: 12 servings

MMMMM---------------------------CRUST--------------------------------
1 1/2 c All-purpose flour
1 c Butter or margarine
1/4 c Brown sugar
1/2 c Chopped pecans

MMMMM--------------------------FILLING-------------------------------
1 pk (8 oz) cream cheese
3/4 c Confectioners' sugar
1 Container (8 oz) whipped
-topping

MMMMM--------------------------TOPPING-------------------------------
1 pk (3 oz) strawberry gelatin
1/2 c Sugar
1 ds Salt
1 c Water or strawberry juices,
-divided
4 tb Cornstarch
4 c Sliced strawberries

To make crust, mix all ingredients to form dough. Spread in pizza
pan. Bake at 400 degrees for 15 minutes.

For filling, mix cream cheese and confectioners' sugar; fold in
whipped topping. Spread over cooled crust.

To make topping, combine gelatin, sugar, salt and 1/2 cup water or
strawberry juice. Dissolve cornstarch in remaining water; stir into
gelatin mixture. Cook over medium heat until thickened. Stir in
strawberries to coat all slices; cool. Spread on top of filling.

Chill pizza.

re-typed for you by Fred Goslin on CYBEREALM BBS in Watertown NY
(315)-785-8098

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Strawberry Pie
Categories: Fruits, Pies
Yield: 1 pie

1 Baked pie shell
4 c Strawberries
3/4 c Sugar
2 tb Cornstarch
1 1/2 c Water
1 pk (3 oz) strawberry jello

Combine 3/4 cup sugar, 2 T cornstarch and 1 1/2 cups water. Bring to
boil and stir until thick and clear. Add 1 3 oz package of
strawberry jello. Cool slightly. Put the 4 cups sliced strawberries
in baked pie shell. Pour the cooled jello mixture over strawberries
and refrigerate at least 3 hours. Top with Cool Whip.

re-typed for you by Fred Goslin on CYBEREALM BBS in Watertown NY
(315)-785-8098

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Strawberry Griddle Cakes
Categories: Breakfast
Yield: 4 servings

1 1/2 c Sifted flour
4 ts Baking powder
3 tb Sugar
1/2 ts Salt
2 Eggs, beaten
3/4 c Milk
1 ts Butter, melted
1 c Fresh strawberries, sliced

In large bowl, sift together flour, baking powder, sugar and salt.
Combine eggs and milk and stir into dry ingredients only enough to
moisten batter. Add melted butter and strawberries. Fry on hot
griddle. Serve with syrup and butter. Typed for you by: Fred Goslin,
Cyberealm BBS Watertown NY 315-786-1120

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Strawberry Buckle
Categories: Fruits, Desserts
Yield: 8 servings

1/2 Stick butter, softened
3/4 c Sugar
1 Egg, beaten
1/2 ts Vanilla
1/2 c Milk
2 c Cake flour, sifted
2 ts Baking powder
1/2 ts Salt
2 c Fresh strawberries, sliced

MMMMM--------------------------TOPPING-------------------------------
1/2 Stick butter, softened
1/2 c Brown sugar
1/3 c Flour, sifted
1/2 ts Cinnamon
Dash nutmeg

In large mixing bowl cream sugar and butter until light and fluffy.
Blend in eggs and vanilla then milk. In separate bowl sift together
dry ingredients. Stir into liquid mixture. Fold in berries. Spread
in greased, floured 9 x 9 inch baking pan.

Topping:

Cream butter and sugar. Blend in flour and cinnamon. Sprinkle over
batter. Dash with nutmeg. Bake in 375F oven 30-35 minutes. Serve
warm with cream.

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Strawberry Black Bottom Pie
Categories: Pies
Yield: 8 servings

2/3 c Half & half
1 pk (6 oz) semi-sweet chocolate
-morsels
3 Eggs, separated
1 9 inch baked pie shell
2 pt Fresh strawberries
2 ts Lemon juice
1 pk Unflavored gelatin
1/4 c Cold water
1/4 c Sugar

Heat half and half in saucepan over medium heat. Stir in chocolate
morsels; beat smooth with wire whisk. Remove from heat; whisk in egg
yolks one at a time, mixing until well blended. Return to heat.
Cook, stirring, 1 to 2 minutes longer. Cool; pour into pie shell.
Chill until set, 2 to 3 hours. Puree 1 pint of the berries with
lemon juice (there should be about 1 2/3 cups puree). Soften gelatin
in water; warm over low heat to dissolve, then stir into berry puree.
Chill until mixture begins to set. Meanwhile, beat egg whites,
gradually adding sugar until soft peaks form. Fold in thickened berry
mixture. Pour over chocolate layer, shill until set. To serve, slice
remaining pint berries; sweeten if desired. Spoon over wedges of pie.

MMMMM