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Recipe: Rice Griiddlecakes (1940's)

Breakfast and Brunch
RICE GRIIDDLECAKES

1 cup cooked rice
2 cups milk, divided use
1/2 teaspoon salt
1 tablespoon sugar
1 tablespoon butter, melted
1 1/2 cups sifted flour
2 teaspoons baking powder
1 egg, beaten

Soak cooked rice in 1 cup of milk in refrigerator overnight.

Add salt, sugar, butter, flour and baking powder. Beat the mixture well, then add egg and remaining cup of milk.

Bake on hot griddle, as for pancakes.

Makes about 20 small pancakes
Source: The Dairy Book by the Culinary Arts Institute, 1941
MsgID: 019467
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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