Recipe: Hot Jalapeno Bread Recipes (bread machine)

HOT JALAPENO BREAD

"It makes deliciously unusual sandwiches. The wild, spicy flavor contrasts well with cheese and cucumbers, cold roast beef, and chicken. Have a pitcher of iced tea handy!"

FOR 1 (1 LB)
1 pkg active dry yeast
1 cup unbleached flour
1 cup bread flour
2 tbsp chopped jalapeno peppers, or to taste
1 tbsp shredded Monterey jack cheese
1 tbsp sugar
1 tsp salt
7/8 cup water (or adjust as needed)

FOR 1 (1 1/2 LB) LOAF:
1 pkg active dry yeast
3 cups bread flour
3 tbsp chopped jalapeno pepper, or to taste
1/2 cup shredded Monterey jack cheese
1 1/2 tbsp sugar
1 1/2 tsp salt
1 1/4 cup water (or adjust as needed)

Put all ingredients, in the order given, into the bread pan, select WHITE bread and push Start.

Adapted from source: Blue Ribbon Breads by May Ward and Carol Stine, published by Hodgson Mill