ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Cranberry Maple Sauce

Misc.
Cranberry Maple Sauce

1 cup Log Cabin Syrup
2 cups cranberries
2 Tbsp sugar

Bring syrup to a boil in a medium saucepan. Add cranberries and sugar.
Cook over low heat 10 minutes, stirring occassionally. Cool sllightly

I found this in the Treasury of Christmas cookbook.

MsgID: 0023421
Shared by: Donna,Pa
In reply to: ISO: Cranberry/Honey Sauce
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Cranberry/Honey Sauce
  Terry
2 Recipe: Cranberry Maple Sauce
  Donna,Pa
ADVERTISEMENT
Random Recipes
  • Rocco DiSpirito's Grilled Vegetable Antipasti
  • GRILLED VEGETABLE ANTIPASTI FOR THE MARINADE: 1 cup extra-virgin olive oil 1/4 cup red wine vinegar 2 cloves garlic, minced 1 teaspoon sugar 1 teaspoon salt 1/4 teaspoon ground black pepper THE VEGETABLES: 4...
  • Larry King's Tuna Health Salad
  • LARRY KING'S TUNA HEALTH SALAD 2 cans (6 ounces each) water-packed tuna, rinsed, drained 2 tablespoons diced onion 2 tablespoons diced green bell pepper 2 tablespoons diced celery 2 tablespoons diced tomato 1 tables...
  • Fresh Corn and Mozzarella Salad with Italian Dressing
  • FRESH CORN AND MOZZARELLA SALAD "Serve as a main or side dish or on lettuce leaves, if desired." 4 ears fresh corn, husked 1 cup sliced celery 1 cup cubed smoked mozzarella cheese 1/2 cup diced sweet red bell pepper ...
  • Cheese and Pumpkin Pie (microwave)
  • CHEESE AND PUMPKIN PIE FOR THE CRUST: 1 cup graham cracker crumbs 1/4 cup butter or margarine, melted 1 cup sugar, divided use 1/2 tsp cinnamon FOR THE...
  • Banana Pudding
  • I like to add ripe bananas to vanilla pudding with cool whip for an easy dessert, I also add bananas to my pancake mix when I'm just trying to use them...
  • Fruit Custard Pie (like Groffs)
  • This recipe looks to be like the Groffs Glazed Fruit Pie recipe, but I have not tried this yet. I was searching for the recipe and saw your request. Blueberry-Custard Pie with Basic...
ADVERTISEMENT
  • Pasta with Caramelized Onions and Herbs (James McNair)
  • PASTA WITH CARAMELIZED ONIONS AND HERBS 1/2 cup extra virgin olive oil 3 pounds yellow onions, cut in half lengthwise, peeled and thinly sliced 2 pounds sweet Walla Walla onions, prepped same as yellow onions 2 tables...
  • Carrot Cake with Pineapple posted here -
  • Hi Cali - In Betsy's list of links to recipes, the top one, Carrot Cake with Pineapple and Cream Cheese frosting is VERY good, I've made it. Very moist and heavy and great with the homemade cream...
  • Oven Baked Zucchini Fritters (Mucver) (Turkish)
  • OVEN BAKED ZUCCHINI FRITTERS (MUCVER) 2 to 3 medium size zucchinis, grated (3 cups approximatly) 3 eggs, beaten 1/2 cup crumbled white cheese/feta 1/3 or 1/4 cup fresh mint, chopped (or 3 tbsp dried mint flakes) 1/2 b...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Cranberry Maple Sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!