just a thought - I know that some out there are leery of eating raw eggs. There's a product on the market by Wilton' that's meringue powder. You use it as a substitute. I've been using it in my frostings for years and it's wonderful!
MsgID: 1423050
Shared by: Tricia, SC
In reply to: Recipe(tried): Decorator's Frosting
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Tricia, SC
In reply to: Recipe(tried): Decorator's Frosting
Board: Copycat Recipe Requests at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Sugar Icing used on bakery cakes |
| Bonnie from Mountaintop PA | |
| 2 | Recipe: Royal Icing (using meringue powder) (repost) |
| Halyna - NY | |
| 3 | Recipe(tried): Decorator's Frosting |
| Megan - Ohio | |
| 4 | Decorator's Frosting - using meringue powder |
| Tricia, SC | |
| 5 | ISO: Old River Road receipe for the sugar icing |
| Sharon from Throop PA | |
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