Recipe: Fresh Corn and Mozzarella Salad with Italian Dressing

FRESH CORN AND MOZZARELLA SALAD

"Serve as a main or side dish or on lettuce leaves, if desired."

4 ears fresh corn, husked
1 cup sliced celery
1 cup cubed smoked mozzarella cheese
1/2 cup diced sweet red bell pepper
1/2 cup sliced black olives
1/3 cup bottled Italian dressing

With a sharp knife, cut kernels from corn cobs (makes about 3 cups).

In a large bowl combine corn kernels, celery, cheese , red pepper and black olives. Add Italian dressing; toss until well coated.

Makes 5 cups
Source: Southern Supersweet Corn Council