Recipe: Unbelievable Oatmeal Cookies (using orange zest and almond extract)
Desserts - Cookies, Brownies, BarsUNBELIEVABLE OATMEAL COOKIES
10 tablespoons unsalted butter, softened (1 1/4 sticks)
1/2 cup sugar
1 egg, lightly beaten
1/2 teaspoon grated orange zest
1 teaspoon almond extract (or vanilla extract)
3 cups rolled oats, uncooked (not instant)
Preheat the oven to 325 degrees F. Lightly butter a cookie sheet.
Beat together the butter, sugar, egg, orange zest and almond extract. With your fingers press the oatmeal into the butter until the dough just holds together. Form the dough into tiny balls. Place on the prepared cookie sheet and press them down with the tines of a fork.
Bake for 10 to 15 minutes or until golden brown.
Makes 2 1/2 dozen cookies
Adapted from source: Cooking Monday to Friday by Michele Urvater
10 tablespoons unsalted butter, softened (1 1/4 sticks)
1/2 cup sugar
1 egg, lightly beaten
1/2 teaspoon grated orange zest
1 teaspoon almond extract (or vanilla extract)
3 cups rolled oats, uncooked (not instant)
Preheat the oven to 325 degrees F. Lightly butter a cookie sheet.
Beat together the butter, sugar, egg, orange zest and almond extract. With your fingers press the oatmeal into the butter until the dough just holds together. Form the dough into tiny balls. Place on the prepared cookie sheet and press them down with the tines of a fork.
Bake for 10 to 15 minutes or until golden brown.
Makes 2 1/2 dozen cookies
Adapted from source: Cooking Monday to Friday by Michele Urvater
MsgID: 3157978
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter U Recipes - 04-14-15 Daily Recipe...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter U Recipes - 04-14-15 Daily Recipe...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (10)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: Letter U Recipes - 04-14-15 Daily Recipe Swap |
Betsy at Recipelink.com | |
2 | Recipe: Upside-Down Pineapple Raisin Carrot Cake (skillet cake) |
Betsy at Recipelink.com | |
3 | Recipe: Upside-Down Chili Pie with Cornmeal Topping (no meat, Weight Watchers recipe) |
Betsy at Recipelink.com | |
4 | Upside-Down Apple Pecan Pie (double crust0 |
Betsy at Recipelink.com | |
5 | Recipe: Upper Crust Bakery Oatmeal Muffins (using whole wheat flour) |
Betsy at Recipelink.com | |
6 | Recipe: Unstuffed Cabbage (using ground beef, make ahead or freeze ahead) |
Betsy at Recipelink.com | |
7 | Recipe: Unique Peach Barbecue Sauce (using garlic and ginger) |
Betsy at Recipelink.com | |
8 | Recipe: Uncooked Puttanesca Sauce |
Betsy at Recipelink.com | |
9 | Recipe: Unbelievable Oatmeal Cookies (using orange zest and almond extract) |
Betsy at Recipelink.com | |
10 | Recipe: Ultimate Sweet Potato Pie (using sweetened condensed milk) |
Betsy at Recipelink.com | |
11 | Recipe: Ukrainian Honey-Onion Sauce (Lukovey Vzhar) |
Betsy at Recipelink.com |
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Peanut Butter and Jelly Cookies (using sugar substitute)
- Aunt Dee's Meatball Cookies
- Date and Nut Bars
- Peanut Butter and Jelly Bars (Barefoot Contessa)
- Big Chewy Oatmeal Raisin Cookies (with variations)
- Butterscotch Brownies (Mazola Oil, 1951)
- Cat Cookies (no bake, using Oreos)
- Butterscotch Pinwheels (re: Candy Cake Roll)
- Oatmeal Maple Whoopie Pies
- Applebee's Walnut Blondie with Maple Butter Sauce
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute