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Recipe: Crockpot Stuffing

Misc.
CROCKPOT STUFFING

1/3 cup Margarine
1 cup Chopped onion
1 cup Chopped celery
1/2 tsp Poultry seasoning
2 tbsp Chopped parsley
1/2 tsp Salt
1/2 tsp Sage
1/4 tsp Thyme or marjarom
8 oz Canned mushrooms
6 1/2 cups Bread cubes, dry
10 1/2 oz Can cream of chicken soup mixed with water to equal 2 cups
1 Egg, well beaten

Saute onions, celery and mushrooms in margerine until tender, approximately 7 minutes. Combine all ingredients. Add egg last. Pour mixture into crockpot, cover, cook on high 45 minutes. Turn heat to low for 5 to 8 hours. Determine if you should use full amount of liquid by the moistness of the cubes. For large recipe 13 to 14 cups, double all ingredients except soup.

Note: From Jean Allen (GRDG72B) Prodigy December 29, 1991

MsgID: 0032878
Shared by: Elly
In reply to: Thank You: limited oven space at Thanksgiving
Board: Cooking Club at Recipelink.com
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