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Recipe: Broccoli or Spinach Quiche

Breakfast and Brunch
BROCCOLI OR SPINACH QUICHE

1 pie crust, unbaked
4 oz. shredded cheese (Swiss, Cheddar)
1/2 cup onion, sauteed in butter or margarine
4 eggs (or egg substitute)
1 cups half and half (I use no-fat)
5 oz. cooked and drained broccoli or spinach
1/2 tsp. salt
Dash nutmeg
Dash ground black pepper

Prick pie crust with a fork bake at 350 degrees F for 5 minutes

Sprinkle cheese on crust.

Mix all other ingredients together and pour over cheese.

Bake at 350 degrees F about 30-35 minutes or until knife comes out clean. Let stand 10 minutes before serving.

From: Debbie D., AL - 12-19-99
MsgID: 3158671
Shared by: Betsy at Recipelink.com
In reply to: Recipes Old and New - December 2015 Dail...
Board: Daily Recipe Swap at Recipelink.com
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More recipes:

Qrazy for Quiche Recipes!
"Serve these mini quiches with croissants, a fruit platter and mimosas or freshly squeezed orange juice." - From: McCormick
"The most famous of savory custards is quiche, a custard containing small bits of vegetables and/or cheese baked in a tart or pie crust." From: The Joy of Cooking
"Cajun Seasoning gives this quiche a delicious flavor kick." - From: Tone's
"Firm tofu is blended into a creamy mixture and seasoned to serve as the custard for this quiche. As the tofu mixture bakes, it sets up just like a traditional quiche." - From: The Real Food Daily Cookbook
"A savory custard pie that bakes right in the pie plate - with no crust!" - From: Good Housekeeping Smart Carb Suppers
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