Recipe(tried): Zabaglione Ice Cream

Hi Dante. What you're looking for is Gelato Di Zabaglione.
3/4 c. + 2 T. sweet Marsala wine
4 c. heavy cream
3/4 c. sugar
pinch of salt
8 egg yolks

2 saucepans
1 large mixing bowl

heat the marsala in a sauce pan and boil it to reduce to 1/4 c. Remove from heat to cool.
In another saucepan, combine the cream, sugar and salt. Heat until just hot, stirring to dissolve the sugar; do not boil. Remove from heat.
In a large mixing bowl whisk the yolks until blended. Whisk in 1 c. of the hot cream, then whisk the egg mixture into the hot cream in the saucepan. Cook over medium heat, stirring constantly until the mixture thickly coats a spoon.
Stir in the reduced Marsala and the remaining 2 T. marsala
If you have an ice cream maker, pour in the mixture and follow instructions.
If you don't have an ice cream maker, pour the mixture into a freezer safe container, cover and chill in freezer. Remove an process in a food processor until the mixture forms a ball, scoop out and serve.
Buon' apetito!