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Recipe: No Yeast Pizza and Yeast Free Pizza Dough - Recipes for Jean

Pizza/Focaccia
NO YEAST PIZZA

1 cup flour
1/3 cup milk
2 tbsp. oil
1 tsp. baking powder
1/2 tsp. salt

Combine all ingredients. Gather in a ball. Knead 10 times. Let stand 15 minutes.

Put dough on a greased cookie sheet. Cover with wax paper and roll. Remove paper.

Top with favorite toppings. Try it with no sauce, bacon, broccoli, tomato, seasoned with a little garlic and topped with cheese.

Bake 20-25 minutes at 425 degrees.

Source: unknown


YEAST FREE PIZZA DOUGH

Just because you've taken on a yeast free diet doesn't mean that you have to miss out on all of the foods that you normally enjoy. Did you know that you can enjoy pizza sans yeast? Here is a great yeast free recipe for pizza dough that will have you on the right track to making a fabulous pizza pie:

1 1/2 cup each all-purpose flour and whole wheat flour
1/4 cup cornmeal
2 teaspoons baking powder
1 teaspoons salt
1 1/2 cup water

Mix the dry ingredients together first. Then, add water and mix together with hands. When it is a good consistency, the dough should easily come off of the sides of the bowl to form a ball. Press the dough evenly onto a nonstick cookie sheet or pizza pan.

Bake the crust for 10-15 minutes in at 400 degrees.

Next add any toppings the toppings you would like and bake for an additional 15 minutes.

Source: Life Tips (Vegetarian tips)
MsgID: 0310501
Shared by: Gladys/PR
In reply to: ISO: Thin Crust No Yeast
Board: International Recipes at Recipelink.com
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