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Pat, I recently did bacon in my GFG

Misc.

I cut the slices in half horizontally, separated them and layed them in the
grill. You would not believe all the grease, I had to use both drip trays.
Bacon tasted great, don't know how many minutes, I just kept checking
occasionally till it was done. Also did some turkey burgers which were quite
good.


MsgID: 0040341
Shared by: Elly, Ohio
In reply to: ISO: Users of the GFG, any new ideas to
Board: Cooking Club at Recipelink.com
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