Recipe(tried): Manana Chicken Bake (using ground chicken and noodles)

MANANA CHICKEN BAKE

3 3/4 cups no yolks egg noodles
1/2 teaspoon olive oil
1 lb ground skinless chicken breast
1 cup chopped onion
1 cup sliced mushrooms
1 cup chopped red and green bell peppers
1 (10 3/4 oz) low-fat condensed cream of mushroom soup
3/4 cup skim milk
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/8 teaspoon ground black pepper
1 cup grated low-fat Monterey jack cheese

Preheat oven to 350 degrees F. Prepare a 2-quart casserole dish with cooking spray; set aside.

Cook noodles according to package directions; drain.

In a skillet, heat oil over medium heat. Add chicken, onions, mushrooms, and bell peppers. Cook until chicken is no longer pink and vegetables are tender.

Stir in (undiluted) soup, milk, Worcestershire sauce, salt and black pepper.

Pour cooked and drained noodles in prepared pan. Then, place meat mixture over noodles. Sprinkle with cheese.

Bake, covered, for 1 hour.

Makes 8 servings