ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Sticky Chicken

Misc.
Sticky Chicken
Recipe By : Mimi Hiller
1 1/4 teaspoons salt
1 teaspoon paprika
3/4 teaspoon cayenne pepper
1/2 teaspoon onion powder
3/4 teaspoon thyme
1/2 teaspoon white pepper
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 whole roasting chicken, about 3.5 pounds
1 cup chopped onion
Combine all spices in small bowl.
Rinse chicken, inside and out, and drain well. Rub spice mixture over skin and the inside of chicken. Place in a resealable plastic bag, seal and refrigerate over night.
When ready to roast, stuff cavity with onions. Place chicken, breast-side down, in roasting pan. Roast uncovered at 250 (that's not a typo...it's really 250 !
Anything over 225 is safe as long as the chicken reaches an internal temperature of at least 155 , which this does, and more) for about 5 hours. Baste occasionally
with pan juices or until pan juices start to caramelize on bottom of pan and chicken is golden brown.
- - - - - - - - - - - - - - - - - -

MsgID: 0046566
Shared by: BG/IL
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Gooey Butter Chess Cake (using cooked grits)
  • GOOEY BUTTER CHESS CAKE 1 (2-layer size) box yellow butter cake mix 4 eggs, divided use 1/2 cup butter or margarine, melted 1 cup cooked grits 1 (8 ounce) package cream cheese, softened 1 (16 ounce) package powdered s...
  • Lemon Syrup Cake (using Bisquick and Jell-O) (1983)
  • LEMON SYRUP CAKE 3 cups Bisquick baking mix 3/4 cup sugar 1 (3 ounce) package lemon-flavored gelatin 4 eggs 1/2 cup water 1/3 cup vegetable oil For the Lemon Syrup: 1 1/2 cups powdered sugar 1/2 cup lemon juice Ice cr...
  • Cafe Rio Sweet Pork
  • awesome it was better than Cafe Rio. My family thought it was the best dinner they had ever had!!...
  • Barefoot Contessa Chicken Chili
  • CHICKEN CHILI "We had been making traditional chili at Barefoot Contessa for almost 20 years. I decided to update it with chicken to make it lighter, and it's even more popular than our regular chili." 8 cups chopped...
  • Baked Chicken-Stuffed Tomatoes
  • BAKED CHICKEN-STUFFED TOMATOES 4 very large beefsteak tomatoes, about 2lbs salt 2 tbsp butter or margarine 2 tbsp all purpose flour 1 cup milk 1 3/4 cups diced roast chicken 1/2 cup finally diced celery 1/4 cup sliced...
ADVERTISEMENT
  • Barbecued Beef Cubes
  • BARBECUED BEEF CUBES 5 pounds beef, cut in 2-inch cubes oil 1 medium onion, chopped 4 tablespoons butter 1 (14 oz.) bottle ketchup 1 cup water 1 cup chopped celery 4 tablespoons brown sugar 4 tablespoons lemon juice 3...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Sticky Chicken
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!