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Re: Roast Sticky Chicken...

Misc.
BG, that is a really good recipe. I turned the temp to 275* for awhile and roasted it for 6 hours.
After I read your post, I turned the chicken breast down, which was a great idea. It was delicious. I will definitely make it again, next time with the smaller bird. The large one was no problem, just think I would have an even crisper skin with a small (less fat) chicken.
MsgID: 0046605
Shared by: Jeanne/FL
In reply to: Jeanne/FL How did you make out?
Board: Cooking Club at Recipelink.com
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