Recipe: Lemon Garlic Pepper Wings (broiled)

Hi Danean! I don't know if this is what you are looking for but here it is anyway.


LEMON GARLIC PEPPER WINGS

"Add the ingredients in the order given or the lemony flavor will be lost."

2 1/2 lb. chicken wings, trimmed and separated
1/2 cup lemon juice
5 to 6 large cloves garlic, chopped
1 tbsp. crushed black peppercorns
1 tsp. salt
1/4 cup olive oil

Place wings in large glass or enamel bowl and pour over lemon juice, garlic and crushed peppercorns; sprinkle on salt. Pour olive oil over wings and stir. Marinate for 2 hours at room temperature or in fridge for longer, stirring occasionally to coat wings with marinade.

Drain wings. Boil marinade in a small saucepan for a couple of minutes; set aside.

Start barbecue OR preheat broiler. Cook wings on grill or under broiler until browned, about 15 to 20 minutes. Turn after 10 minutes and baste with marinade.

Source: The New Complete Book of Chicken Wings by Joie Warner