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Recipe(tried): The easiest croutons

Misc.
Butter one side of 2 slices of bread. Sprinkle lightly with seasoned salt. Cut into cubes and put in a pyrex pie plate. Microwave on high until crisp. Stir after the first minute, then every 30 seconds. It doesn't take long, maybe 2 or 3 minutes, so be careful because they burn easily.
MsgID: 0054443
Shared by: Sue, Windsor
In reply to: ISO: crouton
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: crouton
  Hank Gutman, Greensboro,
2 Recipe(tried): Croutons
  Cheesehead/WI
3 Recipe(tried): Crouton idea
  Terrie, MD
4 Recipe(tried): Microwave croutons
  Norma in Fla.
5 Recipe(tried): Crouton idea
  Nancy B Canada
6 croutons-
  Cheesehead/WI
7 Recipe(tried): The easiest croutons
  Sue, Windsor
8 Recipe(tried): baked croutons...
  Sharon ,NC
9 Recipe: possible crouton solution?
  Tom-Indy
10 Recipe(tried): Seasoned Baked Croutons
  FG St. Louis
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