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Recipe: Garlic Twists (bread machine dough cycle) (Betty Crocker, 1988)

Breads - Bread Machine
GARLIC TWISTS

2 cups bread flour
3/4 cup water
1 tablespoon sugar
1 teaspoon salt
1 1/2 teaspoons bread machine yeast
1/3 cup margarine or butter, melted
2 tablespoons grated Parmesan cheese
2 cloves garlic, finely chopped

Measure carefully, placing all ingredients except margarine, cheese and garlic in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle.

Grease 2 cookie sheets. Divide dough into 18 equal pieces. Roll each piece into 14- to 16-inch rope on lightly floured surface. Bring ends together; twist 3 or 4 times. Place on cookie sheets.

Mix margarine, garlic and cheese. Brush twists generously with cheese mixture. Cover and let rise in warm place 20 to 30 minutes or until double.

Heat oven to 400 degrees F.

Bake 12 to 15 minutes or until golden brown.

Makes 18 Twists
Source: Betty Crocker, General Mills, Inc. 1998
MsgID: 1110146
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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