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ISO: crouton

Misc.
Need help with a basic simple recipe for baking croutons. We cut day old bread into squares, season with garlic, grated parm chz, and parsley flakes and bake. Problem is that spices never adhere to the baked crouton, instead quickly wind up on the bottom of the crouton bucket, and we wind up serving a plain dry baked bread square instead of a flavored crouton. HELP!
MsgID: 0054415
Shared by: Hank Gutman, Greensboro,
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: crouton
  Hank Gutman, Greensboro,
2 Recipe(tried): Croutons
  Cheesehead/WI
3 Recipe(tried): Crouton idea
  Terrie, MD
4 Recipe(tried): Microwave croutons
  Norma in Fla.
5 Recipe(tried): Crouton idea
  Nancy B Canada
6 croutons-
  Cheesehead/WI
7 Recipe(tried): The easiest croutons
  Sue, Windsor
8 Recipe(tried): baked croutons...
  Sharon ,NC
9 Recipe: possible crouton solution?
  Tom-Indy
10 Recipe(tried): Seasoned Baked Croutons
  FG St. Louis
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