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Recipe(tried): Croutons

Misc.
For croutons we but the french bread on both sides and sprinkle with garlic, Italian Seasonings and parnesean Cut into cubes and bake at 350 until dried out about 15 min. depending on how thick the squares are.
MsgID: 0054416
Shared by: Cheesehead/WI
In reply to: ISO: crouton
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: crouton
  Hank Gutman, Greensboro,
2 Recipe(tried): Croutons
  Cheesehead/WI
3 Recipe(tried): Crouton idea
  Terrie, MD
4 Recipe(tried): Microwave croutons
  Norma in Fla.
5 Recipe(tried): Crouton idea
  Nancy B Canada
6 croutons-
  Cheesehead/WI
7 Recipe(tried): The easiest croutons
  Sue, Windsor
8 Recipe(tried): baked croutons...
  Sharon ,NC
9 Recipe: possible crouton solution?
  Tom-Indy
10 Recipe(tried): Seasoned Baked Croutons
  FG St. Louis
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