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Recipe: Brown Sugar Custard Pie with Peanuts

Desserts - Pies and Tarts
Brown Sugar Custard Pie with Peanuts
Serves 6 to 8

1/2 cup light brown sugar, firmly packed
1/4 cup sugar
1/4 teaspoon salt
4 eggs, lightly beaten
1/2 teaspoon pure vanilla extract
2-1/2 cups milk, scalded
1 cup peanuts, chopped
1 unbaked 9-inch pastry

Combine brown sugar, sugar, salt, eggs and vanilla in a large mixing bowl; beat with a rotary beater until thoroughly blended.

Gradually stir in scalded milk; stir in peanuts.

Pour into pastry shell; bake in preheated 400 Degree F. oven 25 minutes, or until silver knife inserted
in center of filling comes out clean.

Cool on wire rack 30 minutes; chill until ready to serve.

Recipe from "The Speedy Gourmet Library - The Complete Dessert Cookbook," by Johna Blinn
MsgID: 0062823
Shared by: Gay R.
In reply to: ISO: brown sugar pie
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: brown sugar pie
  mary sellersburg,In
2 Recipe: Brown Sugar Custard Pie with Peanuts
  Gay R.
3 Recipe: Brown Sugar Pie
  Gay R.
4 Recipe: Brown Sugar Pie (using heavy cream)
  Gay R.
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