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Recipe(tried): Beer Cheese Spaghetti (using Cheez Whiz)

Main Dishes - Pasta, Sauces
John, Here is a yummy recipe that I have used countless times. It's one of my families favorites and I received it from a friend that lives in Omaha :) Hope this is what you were looking for!

Beer Cheese Sauce

4 Tbsp. Mayonaise ( I use miracle whip)
4 Tbsp. Flour
1/2 cup beef broth
1/2 can beer
1 (8 oz.) jar of cheez whiz

Blend the above ingredients in a saucepan (At first I use a whisk as it helps to break down the mayonaise and flour). Stir over medium to low heat for about 20 minutes of until sauce thickens. Serves 4 (depending on how much sauce you like.) Serve over pasta and enjoy!
MsgID: 0070297
Shared by: Judy, Lincoln Nebraska
In reply to: ISO: beer cheese sauce for spaghetti
Board: Cooking Club at Recipelink.com
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