John, Here is a yummy recipe that I have used countless times. It's one of my families favorites and I received it from a friend that lives in Omaha :) Hope this is what you were looking for!
Beer Cheese Sauce
4 Tbsp. Mayonaise ( I use miracle whip)
4 Tbsp. Flour
1/2 cup beef broth
1/2 can beer
1 (8 oz.) jar of cheez whiz
Blend the above ingredients in a saucepan (At first I use a whisk as it helps to break down the mayonaise and flour). Stir over medium to low heat for about 20 minutes of until sauce thickens. Serves 4 (depending on how much sauce you like.) Serve over pasta and enjoy!
Beer Cheese Sauce
4 Tbsp. Mayonaise ( I use miracle whip)
4 Tbsp. Flour
1/2 cup beef broth
1/2 can beer
1 (8 oz.) jar of cheez whiz
Blend the above ingredients in a saucepan (At first I use a whisk as it helps to break down the mayonaise and flour). Stir over medium to low heat for about 20 minutes of until sauce thickens. Serves 4 (depending on how much sauce you like.) Serve over pasta and enjoy!
MsgID: 0070297
Shared by: Judy, Lincoln Nebraska
In reply to: ISO: beer cheese sauce for spaghetti
Board: Cooking Club at Recipelink.com
Shared by: Judy, Lincoln Nebraska
In reply to: ISO: beer cheese sauce for spaghetti
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: beer cheese sauce for spaghetti |
| John Fey, Omaha, Neb. | |
| 2 | Recipe: Pasta Twists with Beer-Cheese Sauce for John, Omaha, Neb. |
| Jackie/MA | |
| 3 | Recipe(tried): Beer Cheese Spaghetti (using Cheez Whiz) |
| Judy, Lincoln Nebraska | |
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