Recipe: Linguini with Zucchini and Cheese (using Parmesan and Provolone)

LINGUINI WITH ZUCCHINI AND CHEESE

8 ounces linguini, uncooked
1 (14 ounce) jar Ragu Old World Style Spaghetti Sauce
2 medium zucchini, thinly sliced
1 medium onion, finely chopped
2 cloves garlic, minced
2 tablespoons margarine
1/2 teaspoon basil
1/3 cup grated Parmesan cheese
1 cup shredded Provolone cheese

Cook pasta according to package directions; drain.

In a medium saucepan, simmer sauce until heated through. Set aside and keep warm.

In a large skillet, saute zucchini, onion and garlic in margarine until vegetables are almost tender. Add basil.

Spoon sauce, Parmesan and Provolone cheeses, and zucchini mixture over hot linguini. Toss to coat well.

Makes 4 servings
Source: Ragu