ADVERTISEMENT
- Real Recipes from Real People -

ISO: Graham Cracker Date Nut Roll

Misc.
I am looking for a recipe my grandmother made me when she visited us from Indiana to California. It was a Graham Cracker Date Nut Roll. Very rich and had marshmallows in it. I only saw her make it once when I was very little. That is all I remember. I would like to make it again for fathers day. If you have or no of this recipe please share. It is a good one!
Jan
MsgID: 0072805
Shared by: Jan in Brookland Park, Mn
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sicilian Caponata
  • SICILIAN CAPONATA "Serve this classic Sicilian dish with water crackers or crispy bread, or toss it with pasta for a main course. Either way, make the caponata at least 2 hours before you use it. You'll need a full ho...
  • Sesame Toffee Bars (using graham crackers)
  • SESAME TOFFEE BARS Graham crackers 2 sticks (1 cup) margarine 1/2 cup brown sugar 1/4 cup sesame seeds 1/2 cup finely chopped pecans Break graham crackers into quarters along the marked lines and line the bottom of a...
ADVERTISEMENT
  • Chocolate Peanut Butter Munchies
  • Hey, Heidi! I found this online earlier this month, haven't had a chance to try it yet. Let us know how it turns out, if you use this recipe. And if you find a better one, please share. Happy Holidays and happy baking! ...
  • Roast Beef and Salsa Wrap Sandwich
  • ROAST BEEF AND SALSA WRAP SANDWICH 2 slices roast beef 2 slices Cheddar or American cheese 1 flour tortilla (8-inch) 2 tablespoons chunky salsa 1 tablespoon sour cream Layer roast beef and cheese on top of flour tort...
  • Potato Cakes
  • POTATO CAKES 8 pounds floury potatoes such as russets 4 tablespoons unsalted butter plus more for frying salt and pepper Bake the potatoes and cut them in half. One at a time, holding the hot potatoes in a hand prote...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Graham Cracker Date Nut Roll
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!