Recipe: Cardamom Rolls (rolled like cinnamon rolls, using Bisquick, no yeast)

CARDAMOM ROLLS

2 1/2 cups Original Bisquick baking mix
1/3 cup milk
1 egg
2 Tbsp. butter or margarine, softened
1/4 cup granulated sugar
2 tsp. ground cardamom
FOR THE ICING:
1/4 cup powdered sugar
1 tsp. warm water

Heat oven to 400 degrees F.

Stir Bisquick, milk and egg until soft dough forms. Place dough on a surface sprinkled with Bisquick; roll in Bisquick to coat. Shape into a ball; knead gently just until smooth.

Roll or pat dough into a 10x8-inch rectangle. Spread with margarine. Mix granulated sugar and cardamom; sprinkle over dough. Roll up tightly, beginning at 10-inch side. Pinch edge of dough into a roll to seal.

Place sealed side down on an ungreased cookie sheet. Cut roll at 1-inch intervals almost through to bottom, using scissors.

Bake about 20 minutes or until light brown.

Mix powdered sugar and warm water until smooth and drizzle over warm rolls.

Makes 10 rolls
Source: Betty Crocker Bisquick Cookbook