ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Dear Jean Looking for recipe for Shoe soles

Misc.
Jean,
Did you try the Elephant Ears and did they taste like the shoe soles ?
I live here in the South and the only Bakery that did make them the lady passed away with the secret yummy Goo Gooeeey Recipe.
If you tried this let me know. It is my Birthday this month and I really want to try this if it even come close.
Thanks
a Shoe Sole Hungry Woman
MsgID: 0072226
Shared by: Leah
In reply to: Recipe: Elephant Ears (2)
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Shoe Sole pastries!
  Jean
2 Recipe: Elephant Ears (2)
  Judy/AZ
3 ISO: Dear Jean Looking for recipe for Shoe soles
  Leah
4 Recipe(tried): Shoe Soles (using puff pastry)
  Dori, Louisiana
5 re: Shoe Soles
  Sally Pensacola, Fl
6 re: Shoe Soles (pastry)
  Niki, Canton, Ohio
ADVERTISEMENT
Random Recipes
  • Vanilla Ice Cream (using Splenda)
  • VANILLA ICE CREAM (Diabetic Friendly) 5 egg yolks (pasteurized) 3 tsp. vanilla extract 1 cup Splenda 1/4 cup water 2 cups heavy (whipping) cream, whipped Place yolks, vanilla, Splenda, and 1/4 cup water in blender. B...
  • Roast Chicken Delmarva
  • ROAST CHICKEN DELMARVA 3 lb. Delmarva chicken, ready-to-cook lemon 1/4 pork sausage 3 tablespoons chopped onion 1/4 cup butter or margarine 1/2 teaspoon paprika 3/4 teaspoon salt Cream celery leaves-Rosemary fresh or...
  • French Bean Stir Fry
  • Yummy, yummy from a small pamphlet stuck to the green bean bag from Costco. I might make a double batch of the sauce next time, it was wonderful over brown rice, sweet and hot and sticky! FRENCH BEAN STIR FRY Serves 4...
  • Ukrainian Almond Date Bars (Horikhivnyk)
  • UKRAINIAN ALMOND DATE HORIKHIVNYK (ALMOND DATE BARS) Ukrainian have traditional pastries for special holy days. Among the Easter delicacies are various fruit nut bars called "horikhivnyk." The following recipe has bee...
ADVERTISEMENT
  • Stir-Fry Pork and Potatoes (serves 2)
  • STIR-FRY PORK AND POTATOES 2 medium size potatoes 3/4 lb. stir-fry pork strips 5 tablespoons peanut oil 2 tablespoons sesame seeds 4 scallions, cut into 1-inch lengths 3 tablespoons soy sauce 2 teaspoons cornsta...
  • Shepard's Pie (using Manwich Sauce)
  • SHEPARD'S PIE 8 to 10 potatoes, peeled, diced 1 1/2 lbs. ground beef 1 (15 oz.) can Manwich Sloppy Joe Sauce 1 (15 oz.) can green beans, drained (optional) 4 oz. shredded cheese 6 slices American cheese (for top) Pre...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Dear Jean Looking for recipe for Shoe soles
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!