ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Broken Glass Dessert

Misc.
I'm making this recipe for 25 people (tommorow) and couldn't find it. After tearing my kitchen apart, I simply typed "Broken Glass Dessert" on Copernic and up popped your recipe. It is exactly like my missing recipe. I'm so happy to find it! Thank You!!!!!!!!!!!
MsgID: 0074157
Shared by: Laurel, Burnaby, B.C.
In reply to: Recipe(tried): Broken Glass Dessert
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sweet Cheese Baklava
  • SWEET CHEESE BAKLAVA 1 cup finely chopped Planters Walnuts 1/4 cup sugar 1 tsp. ground cinnamon 1/4 tsp. ground nutmeg 2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened 1/2 cup honey, divided use 2 eggs 1 tsp. v...
  • Grilled Ratatouille Salad
  • GRILLED RATATOUILLE SALAD 1/3 cup olive oil 1 1/2 tablespoons red pepper sauce 1 eggplant (12 to 14 ounces), cut into 1/2 -inch-thick rounds 1 zucchini, quartered lengthwise 1 yellow bell pepper, quartered 1 red bell ...
  • Puerto Vallarta Dip (using tuna and salsa)
  • PUERTO VALLARTA DIP "The fresh cilantro makes this dip! Chile salsa is available in varying degrees of fieriness; add it to taste." 1 (6 1/2 ounce) can tuna, drained 1 green onion, sliced 4 tablespoons mayonnaise 3 t...
  • Paprika Salad Dressing (blender, 1977)
  • PAPRIKA SALAD DRESSING 1 cup mayonnaise 3 garlic cloves 2 tbsp chili sauce 2 tbsp catsup 1 tsp paprika 1 tsp pepper 1 tsp mustard (dry or prepared) 1 tsp onion juice 1 tsp Worcestershire sauce 1 tsp water 1/4 tsp...
ADVERTISEMENT
  • Easy S'mores Clusters (microwave)
  • EASY S'MORES CLUSTERS 6 (1.55-ounce each) milk chocolate bars, broken into pieces 2 cups miniature marshmallows 8 graham crackers, coarsely chopped (about 1 3/4 cups) Place chocolate pieces in a medium microwave-safe...
  • Breakfast Cookies (using bacon and raisin bran!)
  • BREAKFAST COOKIES "A friend of mine sent this recipe after hearing me share the fact that my children wanted to sleep a little longer before school and did not have time for a complete breakfast. I loved it because at...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Broken Glass Dessert
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!