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Recipe: Turkey Pot Pie (with mashed potato crust)

Misc.
Turkey Pot Pie
Servings: 6 servings

5 potatoes, mashed
1 egg, slightly beaten
1/2 cup mayonnaise
1 tablespoon lemon juice
3 cup diced turkey
2 cup chopped celery
1 cup cooked peas, drained
1 cup cheddar cheese, grated

Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well oiled 9-inch pie pan.

Bake at 375 degrees for 10 minutes.

Combine mayonnaise and lemon juice; stir in turkey, celery, and peas. Spoon into potato crust. Top with cheese.

Continue baking 15-20 minutes or until hot through.
MsgID: 0075424
Shared by: Gladys/PR
In reply to: ISO: turkey pot pie topped with mashed potato...
Board: Cooking Club at Recipelink.com
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