Recipe: Celebration Cheese Pie

Hi Linda,
I, too, saw that food network special a couple years ago. I copied the recipe back then but have never tried it. Let me know how it turns out if you get a chance to make it.

CELEBRATION CHEESE PIE

FOR THE CRUST:
15 to 18 shortbread cookies, finely crushed
2/3 cup melted butter
FOR LAYER 1:
2 ounces softened cream cheese
2 cups whipped topping
1/2 cup powdered sugar
1/2 cup smooth peanut butter
FOR LAYER 2:
4 ounces softened cream cheese
4 cups whipped topping
1/2 cup powdered sugar
2 ounces melted German sweet chocolate
Whipped Cream, for garnish

TO MAKE THE CRUST:
In a bowl, stir together cookies and butter with a fork until moistened then press into an 8 or 10-inch pie crust. Freeze.

TO MAKE LAYER 1:
Beat together all ingredients, spread onto the frozen crust, and freeze for 5 minutes.

TO MAKE LAYER 2:
Beat together all ingredients except for the chocolate. Stir in the chocolate. Place this mixture on top of the peanut butter layer.

Top with whipped cream and refrigerate until firm.