ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Spareribs and Marvelous Mustard Ribs

Misc.
thank you Betsy, I will run these by him and see if they ring a bell. :) I wish I could remember what book they came out of. But I am pretty sure about it being a small leaflet that was just sent out in the mail, not one you had to order.
Thanks again!
Chelle
MsgID: 0078714
Shared by: michelle
In reply to: Recipe: Spareribs and Marvelous Mustard Ribs (wi...
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tostones with Chunky Avocado
  • TOSTONES WITH CHUNKY AVOCADO "I was never that into plantains until a recent trip to Belize. Our gracious hosts cooked us plantains for breakfast, lunch, and dinner, and I quickly fell in love with this versatile item....
  • Mac and Cheese (like Cracker Barrel)
  • MAC AND CHEESE (LIKE CRACKER BARREL) Place in a saucepan and heat to melt cheeses: 1 gallon whole milk 1 pound colby cheese, shredded 2 pounds butter 4 pounds Velveta cheese, cut in cubes 1...
  • Homemade Tomato Pasta Dough (using tomato paste)
  • HOMEMADE TOMATO PASTA DOUGH 2 3/4 cups all-purpose flour, divided use 1/2 tsp. salt 2 beaten eggs 1 (6 oz.) can tomato paste 1 tsp. olive oil or cooking oil In a mixing bowl stir together 2 1/4 cups of the flour ...
  • Chocolate Dessert Cups (Ghirardelli recipe)
  • CHOCOLATE DESSERT CUPS 1 (4 oz.) bar Ghirardelli Semi-Sweet Chocolate 1 Tbsp. butter 8 fluted foil baking cup liners In double boiler, melt broken chocolate with butter, stirring constantly. Do not overheat chocolate...
ADVERTISEMENT
  • Chicken Poached in Coconut Curry
  • CHICKEN POACHED IN COCONUT CURRY 3 tablespoons red curry paste* 6 boneless chicken thighs, halved 2 cups peeled, diced sweet potato (2 potatoes) 2 cups chicken broth 1 1/2 cups coconut milk 1/4 cup fresh cilantro leav...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Spareribs and Marvelous Mustard Ribs
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!