Recipe(tried): Memphis-Style Pork Ribs (Marlboro recipe)
Misc.Here is the Marlboro recipe you were looking for: Make a rub by combining:
1/4 c. paprika
1 1/2 Tbs Freshly ground black pepper
1 1/2 Tbs firmly packed dark brown sugar
1 Tbs salt
1 1/2 tsp celery salt
1 1/2 tsp cayenne pepper
1 1/2 tsp dry mustard
1 1/2 tsp garlic powder
1 1/2 tsp ground cumin
4-6 lbs. pork ribs
Rub 2/3 of misture over all surfaces of ribs. Place ribs in a large pan or paking dish and refrigerate at least 4 hours or overnight.
Preheat grill for indirect cooking over med. heat. Make the mop suace by whisking together:
1/4 cup prepared yellow mustard
1 cup cider vinegar
1 tsp. salt
Arrange ribs on grill. Close lid and cook 1 hour. Baste with mop sauce. Cook 30 min. longer, basting frequently. Remainder of rub can be sprinkled on at end of cooking, if desired.
Enjoy!
1/4 c. paprika
1 1/2 Tbs Freshly ground black pepper
1 1/2 Tbs firmly packed dark brown sugar
1 Tbs salt
1 1/2 tsp celery salt
1 1/2 tsp cayenne pepper
1 1/2 tsp dry mustard
1 1/2 tsp garlic powder
1 1/2 tsp ground cumin
4-6 lbs. pork ribs
Rub 2/3 of misture over all surfaces of ribs. Place ribs in a large pan or paking dish and refrigerate at least 4 hours or overnight.
Preheat grill for indirect cooking over med. heat. Make the mop suace by whisking together:
1/4 cup prepared yellow mustard
1 cup cider vinegar
1 tsp. salt
Arrange ribs on grill. Close lid and cook 1 hour. Baste with mop sauce. Cook 30 min. longer, basting frequently. Remainder of rub can be sprinkled on at end of cooking, if desired.
Enjoy!
MsgID: 0078881
Shared by: Lisa in Artesia, NM
In reply to: ISO: Rib Recipe needed please help marlboro c...
Board: Cooking Club at Recipelink.com
Shared by: Lisa in Artesia, NM
In reply to: ISO: Rib Recipe needed please help marlboro c...
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Rib Recipe needed please help marlboro cookbook |
| Michelle in Deep South East Texas | |
| 2 | Recipe: Spareribs and Marvelous Mustard Ribs (with rub and sauce) |
| Betsy at Recipelink.com | |
| 3 | Thank You: Spareribs and Marvelous Mustard Ribs |
| michelle | |
| 4 | You're welcome Michelle! (nt) |
| Betsy at Recipelink.com | |
| 5 | ISO: Michelle in Deep South East Texas |
| Tiana, Lusby Maryland | |
| 6 | re: rib recipe from Marlboro Cookbook |
| Lisa Artesia, NM | |
| 7 | Recipe(tried): Memphis-Style Pork Ribs (Marlboro recipe) |
| Lisa in Artesia, NM | |
| 8 | Thank You: Memphis-Style Pork Ribs (Marlboro) |
| debbie-ny | |
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The message
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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