Recipe(tried): Memphis-Style Pork Ribs (Marlboro recipe)

Here is the Marlboro recipe you were looking for: Make a rub by combining:
1/4 c. paprika
1 1/2 Tbs Freshly ground black pepper
1 1/2 Tbs firmly packed dark brown sugar
1 Tbs salt
1 1/2 tsp celery salt
1 1/2 tsp cayenne pepper
1 1/2 tsp dry mustard
1 1/2 tsp garlic powder
1 1/2 tsp ground cumin
4-6 lbs. pork ribs
Rub 2/3 of misture over all surfaces of ribs. Place ribs in a large pan or paking dish and refrigerate at least 4 hours or overnight.
Preheat grill for indirect cooking over med. heat. Make the mop suace by whisking together:
1/4 cup prepared yellow mustard
1 cup cider vinegar
1 tsp. salt
Arrange ribs on grill. Close lid and cook 1 hour. Baste with mop sauce. Cook 30 min. longer, basting frequently. Remainder of rub can be sprinkled on at end of cooking, if desired.

Enjoy!