ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Chess Squares

Misc.
This is a recipe that I have for chess squares
4 eggs
2 sticks butter
1 box yellow butter recipe cake mix
1 box 10x confection suger
1 8oz package cream cheese

In one bowl mix together cake mix, 2 eggs, and one stick butter(melted). Spread in bottom of 9X13 cake pan(geased and floured). In another bowl mix together 10x suger, 2 eggs, Cream cheese, and other stick melted butter. Pour on top of other mixture in pan and bake in oven on 325fh. for 1hour.

MsgID: 013879
Shared by: Michael James, Tennessee
In reply to: ISO: chess squares....not chess pie.
Board: Vintage Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: chess squares....not chess pie.
  Stacy Carr ,Louisiana
2 Recipe: Chess Squares (2)
  Angel
3 Recipe(tried): Chess Squares
  Michael James, Tennessee
4 ISO: Chess Pie Squares
  Heather / Fargo, ND
5 Recipe(tried): Delicious Chess Squares with Jack Daniel's Caramel Sauce
  Kathy Aguinaga, Winchester, Tennessee
6 Recipe(tried): Delicious Chess Squares with Jack Daniel's Caramel Sauce
  Wanda, Vista California
ADVERTISEMENT
Random Recipes
  • Basic Vegetable Stock Under Pressure (pressure cooker)
  • BASIC VEGETABLE STOCK UNDER PRESSURE 8 cups water 8 cups broccoli stalks, AND/OR asparagus stalks AND/OR zucchini, AND/OR other vegetables of your choice, scrubbed And coarsely chopped 2 medium onions, coarsely choppe...
  • Cuban Chicken Salad
  • CUBAN CHICKEN SALAD serves 8 4 boneless, skinless chicken breasts, pouched gently in water with half an onion then chopped when cool enough to handle 3 medium sized celery stalks, chopped fine 2 Red Delicious apples, ...
  • Saltgrass Steakhouse Romano Potatoes
  • SALTGRASS STEAKHOUSE ROMANO POTATOES "Three readers asked for favorites from the Saltgrass Steak House. Thanks to Cynthia Wackar of Saltgrass, who helped track down the recipes. Denis Wilson, former owner of Denis' ...
  • South of the Border Quiche for Theresa
  • Dear Theresa, This may not be exactly the same recipe, but it is very good, easy to make and always a hit. SOUTH OF THE BORDER QUICHE 1 large (7 oz) can diced chile peppers (undrained) 1/2 lb Monterey jack cheese 1/...
ADVERTISEMENT
  • cut worm barrier
  • I use toilet paper tubes...cut in three...place at planting...
  • Peach Upside-Down Cake with Butter-Rum Topping
  • PEACH UPSIDE-DOWN CAKE FOR THE TOPPING: 3/4 stick unsalted butter, cut into pieces 1 cup firmly packed light brown sugar 1 tablespoon dark rum 4 cups sliced peeled peaches FOR THE CAKE: 2 cups Swans Down Cake...
  • Apple Spice Bread (Occident/King Midas Flour, 1960's)
  • APPLE SPICE BREAD 2 1/4 cups flour 1/2 cup sugar 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/3 cup shortening...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Chess Squares
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!