ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: vinegar dumplings

Misc.
i need a recipe for vinegar dumplins the way my grandmother made um in texas
MsgID: 015065
Shared by: T, Texas
Board: Vintage Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Basil-Ginger Pork Stir Fry (using cauliflower rice)
  • BASIL GINGER PORK "This is one of those recipes that's really good with regular (Italian) basil, but becomes exceptional if you can find and use Thai basil. Sadly, our local Asian market doesn't always carry the basil...
  • Stagecoach Inn Hushpuppies - hold the horses....
  • I just had to send a bit of clarification on this one. Stagecoach Inn hushpuppies are hand rolled folks. No machine involved with those babies. I will admit however that there was a lapse in the late 90s where they had r...
  • Cuco's Brown Gravy - ingredients
  • Cucos had great chimichangas with a fantastic brownish gravy. Not long before Cucos closed I was able to get a list of the ingredients of that gravy. The owner couldn't give me a family-size recipe but she was nice enoug...
  • Express Chocolate Espresso Bundt Cake (using cake mix)
  • EXPRESS CHOCOLATE ESPRESSO BUNDT CAKE 1 (18-ounce) box devil's food cake mix 1 (4-serving-size) box instant chocolate pudding mix 4 eggs 1/2 cup strongly brewed coffee 1/2 cup vegetable oil 1 cup plain yogurt (or sour...
ADVERTISEMENT
  • Creamy Potato Curry (Indian)
  • CREAMY POTATO CURRY 1 1/4 pounds medium potatoes (each about 3 inches long) 1/4 teaspoon turmeric 1 teaspoon salt Juice of 1/4 lime or 1/4 lemon 2 cups plain yogurt 1/2 cup light cream or half and half 1 1/2 tablespoo...
  • Healthy Cooking/Diet Recipes (4+)
  • July 9, 2008 RECIPE SWAP Weight Loss Wednesday - Healthy Cooking/Diet Recipes Healthy Cooking and Diet Recipes Previously Shared (click...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: vinegar dumplings
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!