JUST LIKE APPLEBEES LOW FAT
GRILLED TILAPIA WITH MANGO SALSA
1 Tilapia Fillet (or other whitefish) grilled
1/8 tsp cayenne pepper
salt and pepper, to taste
hot cooked White rice
Vegetable Medley
FOR THE MANGO SALSA:
1 cup diced tomatoes
1/2 cup diced red onions
1/2 jalapeno, diced
2 Tbsp. chopped fresh cilantro
1 tsp salad oil
1 tsp white vinegar
1/2 tsp granulated garlic
Salt and pepper to taste
1/2 cup chopped mango
TO PREPARE THE TILAPIA FILLET:
Spray both sides of the tilapia with Pam Oil Spray. Shake seasoning (salt, pepper, cayenne pepper) over both sides of the tilapia.
Place tilapia on a clean, lightly oiled grill, smooth side down. Cook to an internal temperature of 145 degrees, turning once during cooking.
Cook rice. Steam fresh vegetable medley (use no butter) season with lemon pepper.
TO MAKE THE MANGO SALSA:
Place all ingredients for the salsa together in a bowl with the exception of the mango, and mix. Add the mango and gently mix right before serving.
TO SERVE:
Place a portion of white rice on a platter. Place the tilapia on the bed of rice. Pour 2 tablespoons of the mango salsa over the tilapia.
Add the vegetable medley.
Garnish with kale and a fresh lemon wedge.
Source: Chef Tom
GRILLED TILAPIA WITH MANGO SALSA
1 Tilapia Fillet (or other whitefish) grilled
1/8 tsp cayenne pepper
salt and pepper, to taste
hot cooked White rice
Vegetable Medley
FOR THE MANGO SALSA:
1 cup diced tomatoes
1/2 cup diced red onions
1/2 jalapeno, diced
2 Tbsp. chopped fresh cilantro
1 tsp salad oil
1 tsp white vinegar
1/2 tsp granulated garlic
Salt and pepper to taste
1/2 cup chopped mango
TO PREPARE THE TILAPIA FILLET:
Spray both sides of the tilapia with Pam Oil Spray. Shake seasoning (salt, pepper, cayenne pepper) over both sides of the tilapia.
Place tilapia on a clean, lightly oiled grill, smooth side down. Cook to an internal temperature of 145 degrees, turning once during cooking.
Cook rice. Steam fresh vegetable medley (use no butter) season with lemon pepper.
TO MAKE THE MANGO SALSA:
Place all ingredients for the salsa together in a bowl with the exception of the mango, and mix. Add the mango and gently mix right before serving.
TO SERVE:
Place a portion of white rice on a platter. Place the tilapia on the bed of rice. Pour 2 tablespoons of the mango salsa over the tilapia.
Add the vegetable medley.
Garnish with kale and a fresh lemon wedge.
Source: Chef Tom
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!